cotolette di maiale

BREADED PORK  CUTLETS . I could become vegetarian any moment of my life save for a few things which I passionately like. My mom’s involtini , a good slice of prosciutto and our family’s cotolette served with plenty crisp salad and bright lemon wedges. The recipe is obviously an adaptation of the world famous veal cutlets – cotolette alla Milanese -. I use thinly sliced … Continue reading cotolette di maiale

seasoned breadcrumbs

PANGRATTATTO CONDITO. This is an unbelievably useful recipe. One could use it everyday for a different dish as it makes everything yummy. The dry seasoned breadcrumbs can be used to  make meatballs or to coat “cotolette“, thin slices of meat which are subsequently deep fried to golden. Add some olive oil, a teaspoon or two of capers and sprinkle thickly over a fish fillet. Decorate … Continue reading seasoned breadcrumbs