If you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will tell you that “authentic” in food does not exists. However, millions of people visit Italy every year not only for its many cultural treasures but to experience the true, original Italian cuisine. So often I have heard sentences like “pasta is so much better here” or … Continue reading Umbrian-style panzanella salad
Developing this recipe has been very difficult. And slow. And sometime a little discouraging. It often happens with gluten free cooking, you probably already know it. I have started to experiment with gluten-free flours sometime in 2011 and to try to make GF bread about 2 years later. In September 2013, I got the first bread that looked like something I would actually want to … Continue reading gluten free bruschetta bread (new and easier version!)
Torta al testo is a traditional rustic flatbread made in Umbria, Central Italy. It is often served stuffed with cured meats or grilled sausages. Continue reading An Italian skillet flatbread: torta al testo from Umbria
