
Umbrian-style panzanella salad
If you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will tell you that “authentic” in food does not exists. However, millions of people visit Italy every year not only for its many cultural treasures but to experience the true, original Italian cuisine. So often I have heard sentences like “pasta is so much better here” or … Continue reading Umbrian-style panzanella salad