A great vegetarian recipe for grilled pepper rolls stuffed and baked with tomato sauce and parmigiano. Perfect for a light dinner or appetizer.
BALSAMIC GLAZED BELL PEPPERS More glorious summer colors and Mediterranean flavors here. Make sure to use large, thick fleshed, fresh peppers, yellow or red as the green ones are not sweet enough. Capers are the edible buds of a hardy bush which grows on walls and rocky soils in the Aeolian islands, near Sicily. If…… Continue reading peperoni all’aceto balsamico