A great vegetarian recipe for grilled pepper rolls stuffed and baked with tomato sauce and parmigiano. Perfect for a light dinner or appetizer.
These peppers have the glorious summer colors and fragrance of the Mediterranean. Make sure to use large, thick fleshed, fresh peppers, yellow or red. The green ones are not sweet enough for this recipe. Capers are the edible buds of a hardy bush which grows on walls and rocky soils in the Aeolian islands, near…… Continue reading balsamic glazed peppers with capers and basil