peperonata canazzo bandiera ratatouille

bandiera, an Italian vegetable stir fry

This is my mum’s version of the Provençal ratatouille. A dish like this one – basically a stew of summer vegetables – must exist all around the Mediterranean.  Because of its vibrant colors, in Umbria it’s called “bandiera” meaning “flag” . In Basilicata it’s known as ciambotta or cianfotta. It’s a close relative of the Sicilian caponata, another miracle of Southern country cooking. I have … Continue reading bandiera, an Italian vegetable stir fry