Recipes · Soups

pasta e fagioli for pasta lovers

Italians have been bean eaters for thousand of years. Greeks ate lentils. Romans consumed  garbanzo beans and black-eyed peas daily. Common beans arrived in Italy from America with Colombo and returned to America with Italian emigrants and their “pasta fazool”. There are a million versions of “pasta e fagioli”, pasta with beans. The quality of…… Continue reading pasta e fagioli for pasta lovers