Appetizers · Summer · Vegetables

balsamic glazed peppers with capers and basil

These peppers have the  glorious summer colors and fragrance of the Mediterranean. Make sure to use large, thick fleshed, fresh peppers, yellow or red. The green ones are not sweet enough for this recipe. Capers are the edible buds of  a hardy bush which grows on walls and rocky soils in the  Aeolian islands, near…… Continue reading balsamic glazed peppers with capers and basil

Dried Pasta · Fresh Pasta · Recipes · Sauces · Spring

tagliolini with almond pesto and broad beans

TAGLIOLINI WITH PESTO AND BROAD BEANS. Umbrians love broad beans, fave. As soon as it’s spring, crates of the long green pods start to appear in markets and shops. Those who are lucky enough to have a vegetable garden will pick the young and tender ones and give bagfuls to their neighbors as a gift.…… Continue reading tagliolini with almond pesto and broad beans