
Balsamic and sage chicken scaloppine
What a wonderful and different springtime I have had this year! I am back from the most exciting book tour in the US where I have visited old and new friends and presented my cookbook at 4 different locations. Also, I have taken with me a little bit of Umbria: a hand-woven cloth by the Brozzetti Atelier, a Deruta plate by Franco Mari, several … Continue reading Balsamic and sage chicken scaloppine