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Neapolitan rice sartù

The  Neapolitan sartù is a sophisticated timbale – a luxury casserole – made with rice and filled with cheese, vegetables, and meat. The name sartù originates from a silver table centerpiece or surtout, used by the Naples’ nobility to serve the most important dish of a formal dinner. Rice was imported into peninsular Italy in…… Continue reading Neapolitan rice sartù