warm bean and tomato salad

Ancient Romans, rich or poor, were quite fond of beans, especially chickpeas and consumed them frequently dressed in olive oil. Rucola – also called rocket or arugula – as become mainstream only since a couple of decades but it has actually been foraged as an edible herb for many centuries. It’s spicy bitterness it’s prefect to offset the sweet flavor of the beans. This a … Continue reading warm bean and tomato salad