A traditional recipe belonging to the Jewish Roman cuisine, artichokes alla Romana are slowly braised in olive oil with garlic, parsley, and mint.
I am such a simple soul. There are things that make me happy over and over again. Like finding a new good recipe. This is not an easy feat as it seem that more and ore often recipes are not especially good, nor have been tested by someone who can actually cook. It seems that…… Continue reading artichokes, almond and salt-boiled lemon salad
Artichoke lovers, you will adore this recipe. Tender boiled artichokes baked in an egg, Parmigiano and milk batter and dotted with mozzarella. Perfect for Spring picnics! This recipe reminds me so much of my mother that I can hardly bring myself to write about it. It brings good, happy memories as this was one of…… Continue reading Baked Artichokes Sformato
In Italy, when the first young artichokes appear in the markets you start to hope that winter is getting to an end. An artichoke is a flower bud. A fresh artichoke is bright and unblemished, leaves are tightly packed. If the flower starts to open the artichoke will be full of choke and the leaves…… Continue reading Fried artichokes