All Seasons · Fresh Pasta · Life in Umbria · Pasta · Recipes · Spring

mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter

  Do you also have the feeling that spring is never coming? I start to be spring-obsessed around the first 10 days of March. By then, I am so ready with winter that I can’t take another grey day. Somewhat I forget that we will have to endure at least one more month of bad… Continue reading mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter