
Sicilian pidoni: small calzoni with curly endive
PIDONI FRITTI ALLA MESSINESE. The Pitoni or Pidoni are parcels of a pizza-like dough, stuffed with curly endive, mozzarella and a tiny bit of anchovy. Not dissimilar to calzoni but fried, they are a typical and most appreciated dish from Messina. In Sicily, you can find them in the friggitorie, the Italian equivalent of fish and chips shops. The dough it’s made with more … Continue reading Sicilian pidoni: small calzoni with curly endive