A great vegetarian recipe for grilled pepper rolls stuffed and baked with tomato sauce and parmigiano. Perfect for a light dinner or appetizer.
This is another recipe of the clever Italian mammas of the past. It’s called falsomagro or farsumagru a term referring to stuffed lean meat. The stuffing was not meant to create fancy food. It was a way to stretch portions to feed the family using inexpensive ingredients such as inferior cut meats, bread, a little…… Continue reading “falsomagro” stuffed roast beef
LASAGNA BIANCA ALLE ZUCCHINE. You are looking for a zucchini recipe, are you? Are you getting weekly gifts of zucchini from your gardening friends? What should you do with it? Everybody is looking for a zucchini recipe at this time of the year. Zucchini are exploding right now, growing at light speed, overflowing the market…… Continue reading white lasagna with zucchini
GALANTINA. This is one of those recipes for which I’ll be grateful forever. It’s easy to make, can be prepared in advance, it’s a crowd pleaser and – with the appropriate presentation – it’s actually quite fancy, great for parties and holidays. My mum called this dish galantina, but technically speaking this is a terrine…… Continue reading quick terrine a l’Italienne
Artichoke lovers, you will adore this recipe. Tender boiled artichokes baked in an egg, Parmigiano and milk batter and dotted with mozzarella. Perfect for Spring picnics! This recipe reminds me so much of my mother that I can hardly bring myself to write about it. It brings good, happy memories as this was one of…… Continue reading Baked Artichokes Sformato