Life in Umbria · Meat Dishes · Recipes · Spring · Winter

Umbrian-style braised sausage with fresh fennel (and my travels)

Hi dear friends, how are you? I hope spring is treating you well wherever you happen to be. Spring is in full swing here in Umbria and more gorgeous than ever. As for myself, these are the first quiet days after half a year of excitement and travels. I can hardly believe we were in… Continue reading Umbrian-style braised sausage with fresh fennel (and my travels)

Desserts · Fall · Recipes · Spring · Winter

Torcolo di San Costanzo, a medieval sweet bread from Umbria

My hometown Perugia is well protected from evil. We have 3 patron Saints to look out for us: San Lorenzo, Sant’Ercolano and San Costanzo. Nationwide, San Lorenzo is the most popular. One of the Seven Deacons of Rome, and therefore among the first to have been subjected to martyrdom, he is the patron of over… Continue reading Torcolo di San Costanzo, a medieval sweet bread from Umbria