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Home
Cooking Classes
Cooking class program
Vegetarian Cooking Classes in Rome
Live online cooking classes from Rome
Gallery
Recipes
Recipe index
Reviews & Press
Cookbooks
About
Services
Contact
Our history
Privacy Policy
Terms and Conditions
Recipe index
Search recipes
Search recipes
Appetizers
Artichokes, almond and boiled lemon salad
Baked artichokes sformato flan
Baked cardoons
Braised Artichokes alla Romana
Easy grilled marinated eggplants
Eggplant Parmigiana
Fried artichokes
Garbanzo bean farinata with caramelized onions and rosemary
Green broccoli sformato flan with parmesan cream sauce
Grilled bell peppers with mint and my new life in Rome
Hot-water pastry spinach and ricotta pie
Lazy basil eggplant sformato
Pan-Pizza crostini
Panzanella tomato and bread salad
(more…)
Soup
Black rice and farro minestrone
Cold wild-fennel and cucumber soup
Creamy Spinach "Vellutata" soup
Easy bean soup with arugula and my new cookbook!
Easy Italian chicken and tagliolini pasta soup
Farro and lentil soup
Pasta e fagioli for pasta lovers
Pizza, focaccia & bread
An Italian skillet flatbread: torta al testo from Umbria
Braided brioche filled with sour cherry preserve
Bucciotto, a cheese-bread doll for Easter
Colomba: a traditional Italian Easter bread shaped like a dove.
Garbanzo bean farinata with caramelized onions and rosemary
Gluten free bruschetta bread (new and easier version!)
How to develop your own perfect pizza recipe
(more…)
Risotto & grains
Basic mushroom risotto
Butternut Squash and Orange Risotto
Creamy red wine risotto with pork sausage, sage and bay leaves
Farro and lentil soup
Italian whole-grain salad
Light vegetarian risotto with grilled radicchio
Roasted asparagus and saffron risotto
Sartù, a Neapolitan rice timbale
Zucchini and sausage risotto
Potatoes & polenta
How to cook artisan polenta (with sausages)
Potato Gattò | Gateau | Italian savory potato cake
Potato gnocchi with Gorgonzola cream sauce
Potato, mozzarella and tomato gratin
Potatoes in a salt crust
Vegetable Gratin with Rosemary and Pecorino
(more…)
Fresh pasta
Best flour to make fresh pasta
Cappelletti pasta
Classic lasagna with meat ragù
Creamy squash lasagna with sausage
Easy Italian chicken and tagliolini pasta soup
Food-processor pasta dough
Fresh homemade tonnarelli pasta
Fresh orecchiette pasta in a creamy zucchini and saffron sauce
Fresh pasta with porcini mushrooms sauce in lots of red wine
Gluten free ravioli
Gluten-free pasta dough
(more…)
Dried pasta
Classic white pasta bake with peas and ham
Easy Sausage and Lentil Pasta Bake
How to cook pasta
How to identify best quality store bought pasta
No-cook pasta sauce with tuna and fresh plum tomatoes
Pasta with puttanesca sauce
Penne pasta with broccoli and anchovy
Sicilian baked pasta timbale with eggplants and basil (pasta incasciata)
Spaghetti with asparagus garlic and fresh chili pepper
Spaghetti with fresh fava beans & guanciale
Spaghetti with salmon and brandy sauce
Tagliolini pasta with almond pesto and broad beans
Truffle carbonara
Sauce
A note about pasta sauce: no swimming!
Amatriciana my way
Asparagus 101
Beef and pork ragù sauce
Cacio e pepe pasta sauce
Classic white pasta bake with peas and ham
Creamy norcina pasta sauce with pork sausage
Creamy squash lasagna with sausage
Fresh orecchiette pasta in a creamy zucchini and saffron sauce
Fresh pasta with porcini mushrooms sauce in lots of red wine
Green ravioli with zucchini, ricotta, lemon-butter and honey
Green stringozzi noodles with creamy roasted squash and ricotta sauce
How to cook pasta
How to sauce Italian food
(more…)
Meat & poultry
A roast chicken with Umbrian herb salt for the holidays
Balsamic and sage chicken scaloppine
Balsamic, sage and brandy beef “straccetti di manzo”, a delicious Italian stir fry
Beef and pork ragù sauce
Beef straccetti with asparagus and spring onions
Braised sausage with fresh fennel
Broccoli meatloaf
Creamy red wine risotto with pork sausage, sage and bay leaves
Duck breast in a rosemary, balsamic and citrus-marinade
Easy Sausage and Lentil Pasta Bake
Eufrasia’s tender pork roll ups
Falsomagro roast beef stuffed with eggs, guanciale and cheese
(more…)
Side dishes
Artichokes, almond and boiled lemon salad
Baked cardoons
Balsamic glazed peppers with capers and basil
Bandiera, a vegetable stew with bell peppers, zucchini and eggplants
Braised Artichokes alla Romana
Classic Italian sauté mushrooms trifolati
Easy grilled marinated eggplants
Eggplant Parmigiana
Friggitelli spring peppers
Garbanzo bean farinata with caramelized onions and rosemary
Grilled bell peppers with mint and my new life in Rome
How to make pickled squash and other holiday edible gifts
Italian style peas and ham
Italian whole-grain salad
(more…)
Vegetarian mains
Artichokes, almond and boiled lemon salad
Baked artichokes sformato flan
Basic mushroom risotto
Black rice and farro minestrone
Butternut Squash and Orange Risotto
Cacio e pepe pasta sauce
Creamy Spinach "Vellutata" soup
Eggplant Parmigiana
Farro and lentil soup
Fresh orecchiette pasta in a creamy zucchini and saffron sauce
Fresh pasta with porcini mushrooms sauce in lots of red wine
Garbanzo bean farinata with caramelized onions and rosemary
Gluten free ravioli
Green broccoli sformato flan with parmesan cream sauce
(more…)
Desserts
Baci di dama cookies
Bottom-of-the-Box Orange Chocolate Cereal Cookies
Braided brioche filled with sour cherry preserve
Brown sugar steamed custard
Brustengolo, an ancient Umbrian olive oil and polenta fruitcake
Cannoli gelato with ricotta, orange and cinnamon
Cauciuni, sweet Christmas fritters filled with chickpeas
Chestnut and mascarpone cream
Chocolate and ricotta crostata pie with homemade candied orange
Chocolate hazelnut bacio gelato
Chocolate pannacotta
(more…)
Preserves & infusions
A Simple Recipe for Candied Orange Peel
Chunky Italian-style sweet orange marmalade
Chunky spiced persimmon and orange jam
Elderberry jelly
Figs preserved in spiced wine syrup
Giulia’s elderflower jelly
Home-made vanilla extract
Homemade limoncello
How to make Candied Citron Peel
How to make pickled squash and other holiday edible gifts
Pickled watermelon rind
Rose petal liqueur
Spiced grape jelly
Spicy olive oil
(more…)
Cooking tips
A note about pasta sauce: no swimming!
Best flour to make fresh pasta
Food-processor pasta dough
Gluten free bruschetta bread (new and easier version!)
Green tortelli with roasted pumpkin, butter and sage
How to cook pasta
How to develop your own perfect pizza recipe
How to fry eggplants
How to fry eggplants
How to sauce Italian food
How to use an Italian moka pot
(more…)
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