Appetizers · Recipes · Vegetables

roasted sweet pepper rolls in tomato sauce

In my life there are happy peppers and sad peppers. At a first sight they look quite the same, but they are false brothers. The sad peppers are those found in the supermarket shelves in the winter, slightly fibrous glasshouse monsters devoid of any flavor and scent. I use them sometime, just out of boredom… Continue reading roasted sweet pepper rolls in tomato sauce

Fall · Fresh Pasta · Pasta · Recipes · Sauces · Spring · Winter

mushroom and truffle ravioli

Now it’s time to start writing about food again. This is one of those recipe I make during cooking classes when we want to explore how to transform simple ingredients into a sumptuous meal. Admittedly truffle is not “simple” but you might still have a jar from your holidays in Umbria or Tuscany. If not, omit and the results will be delightful nevertheless.

Appetizers · Recipes · Spring · Vegetables · Winter

hot-water pastry spinach pie

Do you already make spinach pie? If you don’t, you must hurry as this is the simplest one-dish dinner you can make besides a plate of pasta. I learned the original Serbian recipe from my artist friend Natasa Karanovic when we were living the bohemian life in the country of windmills and houseboats. Ah, the… Continue reading hot-water pastry spinach pie

All Seasons · Meat Dishes · Recipes

spinach and fennel polpettine (meatballs) in a crunchy polenta crust

Having returned from a wonderful holiday, full of energy, ideas and an intense wish to neglect the existence of January, I want to start this year with a really new and extraordinary recipe. Something you never thought of. Something that will become even more trendy than cupcakes or mochi ice cream. OK, I’ll stop here… Continue reading spinach and fennel polpettine (meatballs) in a crunchy polenta crust

Fall · Preserves and Infusions · Recipes · Winter

how to make pickled squash and other holiday edible gifts

I know it might seem a bit odd to publish a pickle recipe at a time of the year when everyone else is busy with cookies and panettone. But – thanks to generous friends – I have been so pumpkin and squash-rich recently, that I had to develop new ideas. After making squash soup, pumpkin… Continue reading how to make pickled squash and other holiday edible gifts