Appetizers · Recipes · Spring · Vegetables · Winter

hot-water pastry spinach pie

Do you already make spinach pie? If you don’t, you must hurry as this is the simplest one-dish dinner you can make besides a plate of pasta. I learned the original Serbian recipe from my artist friend Natasa Karanovic when we were living the bohemian life in the country of windmills and houseboats. Ah, the… Continue reading hot-water pastry spinach pie

All Seasons · Meat Dishes · Recipes

spinach and fennel polpettine (meatballs) in a crunchy polenta crust

Having returned from a wonderful holiday, full of energy, ideas and an intense wish to neglect the existence of January, I want to start this year with a really new and extraordinary recipe. Something you never thought of. Something that will become even more trendy than cupcakes or mochi ice cream. OK, I’ll stop here… Continue reading spinach and fennel polpettine (meatballs) in a crunchy polenta crust

Fall · Preserves and Infusions · Recipes · Winter

how to make pickled squash and other holiday edible gifts

I know it might seem a bit odd to publish a pickle recipe at a time of the year when everyone else is busy with cookies and panettone. But – thanks to generous friends – I have been so pumpkin and squash-rich recently, that I had to develop new ideas. After making squash soup, pumpkin… Continue reading how to make pickled squash and other holiday edible gifts

Desserts · Fall · Recipes · Summer

chocolate hazelnut bacio gelato

It’s 1901 and Luisa Spagnoli – the daughter of a fishmonger – opens  with her husband  a small confectionery business in the center of Perugia. She will become one of the most eminent business persons in Italy, founder of the Perugina chocolate factory. The women’s fashion clothing brand which has her name still, after almost… Continue reading chocolate hazelnut bacio gelato