Have you ever wondered what do with leftover cereal? Make these super easy, delightful, light cookies, good for the Holidays and at any other time of the year. Continue reading Bottom-of-the-Box Orange Chocolate Cereal Cookies
Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.
Continue reading Butternut Squash and Orange Risotto
A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall. Continue reading Vegetable Gratin with Rosemary and Pecorino
This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes. Continue reading Easy Sausage and Lentil Pasta Bake
Homemade licorice gelato recipe using milk and cream infused with pure licorice, a unique and very intense flavor.
Continue reading Licorice Gelato