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# Madonna del Piatto

Cooking classes and Food writing in Rome with Letizia Mattiacci

## Sitemaps

- [XML Sitemap](https://madonnadelpiatto.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Blog](https://madonnadelpiatto.com/blog/) - Letizia Mattiacci's blog, recipes and stories from my kitchen in Rome
- [Pork saltimbocca filled with guanciale and sage in a Vinsanto sauce](https://madonnadelpiatto.com/2010/03/04/saltimbocca-di-maiale-al-vinsanto/) - The Italian word saltimbocca means "to jump in the mouth". This is because the meat is cooked so quickly that it will be on your plate after only a couple of pirouettes in the pan. In order to be able to cook it with the so quickly you will need very thin meat. The result
- [Vitello tonnato: beef in tuna sauce](https://madonnadelpiatto.com/2014/06/30/vitello-tonnato-veal-in-tuna-sauce/) - This recipe is the gastronomic demonstration of the Aristotelian pronouncement that "there is no great genius without a mixture of madness". Tuna on veal is pure genius. This famous Piedmontese appetizer has been first published by no less than Pellegrino Artusi in 1891. And, as crazy as it must sound to some of you, a fish
- [Lemon marinated zucchini carpaccio salad](https://madonnadelpiatto.com/2009/02/20/carpaccio-di-zucchine/) - A beautiful salad made with raw zucchini, sliced carpaccio-thin and topped with olive oil, fresh lemon juice, pine nuts or almonds and a few drops of honey
- [Baked artichokes sformato flan](https://madonnadelpiatto.com/2010/02/02/sformato-di-carciofi/) - Artichokes, eggs, and two types of cheese are baked into this wonderful flan, a delicious speciality known in Italy as sformato di carciofi
- [White peach and rose-water tiramisu](https://madonnadelpiatto.com/2015/09/01/white-peach-and-rose-water-tiramisu/) - A light, elegant twist on classic tiramisu with juicy white peaches, honey, and fragrant rose water. The perfect no-bake Italian summer dessert.
- [Pears poached in Vin Santo](https://madonnadelpiatto.com/2009/02/27/pere-al-vin-santo/) - This is delicate dessert using just the right balance of spices that bring out the taste of the pears. Using a dessert wine like Vinsanto or Moscato imparts acidity and floral notes to the final, delicious results.
- [Pappardelle with lemon, ricotta and butter sauce](https://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/) - An indulgent pasta al limone recipe, creamy with butter and plenty of Parmigiano cheese as well as with a creamy texture and generous cheese, well balanced by the fresh addition of lemon juice and zest This indulgent pasta al limone recipe boasts a creamy texture and generous cheese, yet remains vibrant and invigorating, courtesy of zesty lemon juice.
- [Fresh homemade tonnarelli pasta](https://madonnadelpiatto.com/2024/04/21/fresh-homemade-tonnarelli-pasta/) - Tonnarelli are square-shaped noodles crafted with eggs, white flour and semolina or just semolina and water for a vegan version. This traditional pasta hails from Molise and Abruzzo and is widely enjoyed in Rome, where it's served with carbonara, amatriciana, or cacio e pepe sauce. Learn how to make it with a pasta machine
- [Balsamic and sage chicken scaloppine](https://madonnadelpiatto.com/2016/04/24/travels-gratitude-and-a-quick-dinner-balsamic-and-sage-chicken-scaloppine/) - Succulent chicken cutlets, flavored with a light sauce of balsamic, butter, wine and sage! Ready in just over 10 minutes!
- [Fresh orecchiette pasta in a creamy zucchini and saffron sauce](https://madonnadelpiatto.com/2013/06/26/orecchiette-pasta-in-a-creamy-zucchini-and-saffron-sauce/) - A wonderful creamy saffron pasta recipe — For this easy recipe, the saffron is added to a mixture of stir fried zucchini and ricotta cheese or cream
- [Quick microwave Béchamel sauce](https://madonnadelpiatto.com/2009/03/31/quick-bechamel-sauce/) - A perfect recipe to make a gluten-free White Sauce - Béchamel - in the microwave
- [Sea Bass Branzino poached "all'acqua pazza" with olives, fresh tomatoes, parsley and lemon](https://madonnadelpiatto.com/2024/09/29/sea-bass-branzino-poached-allacqua-pazza-with-olives-fresh-tomatoes-parsley-and-lemon/) - Poaching is an effective cooking technique for delicate fish as it preserves its flavor and flaky structure. Try this delicious Neapolitan recipes with branzino or other white fish for a simple and quick meal full of Mediterranean flavors.
- [Pan-Pizza crostini](https://madonnadelpiatto.com/2026/04/16/pan-pizza-crostini/) - This is a great appetizer, light, colorful and very easy to prepare. At home, we often have a few slices as a quick lunch. We call it pan-pizza as “pane” means bread in Italian, and it’s topped like a pizza. It’s delicious both warm and at room temperature and it’s great for parties. Just cut
- [Crostata jam tart](https://madonnadelpiatto.com/2009/03/26/crostata/) - Discover the authentic Italian crostata recipe from Umbria, featuring a delightful homemade jam filling and a buttery, crumbly crust. Perfect for your next dessert!
- [Festa](https://madonnadelpiatto.com/2008/11/03/festa/) - If our everyday meals were low profile, holidays were an entire different experience. In fact, a gastronomic extravaganza. Half of my extended family is Sicilian and most of them live in Umbria. For Christmas or Easter, it was not unusual to have large parties of 15-20 people. At each of these occasions, not only my
- [Creamy red wine risotto with pork sausage, sage and bay leaves](https://madonnadelpiatto.com/2011/02/12/the-red-wine-risotto-and-how-life-changes-in-one-day/) - A deeply red wine risotto with sausage—rooted in Northern Italian tradition—celebrating simple ingredients enhanced by the rich aroma of sage and bay leaves
- [Ciaramicola, an Umbrian Easter cake and symbol of love](https://madonnadelpiatto.com/2011/04/23/fiance-cake/) - Ciaramicola is a traditional cake from Perugia, Umbria's capital city. In a past when things were simple, young women made it for their fiancé as a gift for Easter. The cake is highly symbolic: an immaculate meringue hides a red-hot heart. As most Umbrian cakes, the inside was based on bread dough sweetened and softened
- [Falsomagro roast beef stuffed with eggs, guanciale and cheese](https://madonnadelpiatto.com/2012/03/09/falsomagro-stuffed-roast-beef/) - Falsomagro, a large braciola made with beef and stuffed with eggs, cheese and meat, is an iconic Sicilian dish often described as a clever way to make do with little, but its history suggests something quite different. Dishes like this—large cuts of meat carefully opened, filled, rolled, tied, and slowly cooked—belong to a world where
- [White lasagna with zucchini](https://madonnadelpiatto.com/2011/08/02/white-lasagna-with-zucchini/) - Melt in the mouth, creamy white lasagna with zucchini, béchamel and cheese, and ham; includes a vegetarian option by swapping ham for smoked cheese or gorgonzola.
- [Easy bean soup with arugula and my new cookbook!](https://madonnadelpiatto.com/2020/11/14/the-new-cookbook-is-published/) - My second cookbook "Festa Italiana" is published! Read all about it and enjoy a colorful bowl of chickpea soup to celebrate!
- [Creamy Spinach "Vellutata" soup](https://madonnadelpiatto.com/2011/09/28/spinach-and-pasta-soup/) - A creamy vegetable soup which can be made year round with a wide range of vegetables including spinach, squash, asparagus and mushrooms. Easy, quick and delicious
- [Pasta with puttanesca sauce](https://madonnadelpiatto.com/2010/09/06/pasta-alla-puttanesca/) - This is a fabulous recipe with a strange name" the prostitute pasta". There are several legends that try to explain the peculiar name. The one that makes more sense to me refers to prostitutes not having time or opportunity to shop and therefore making a quick sauce with ingredients available in the larder. And as
- [Potato, mozzarella and tomato gratin](https://madonnadelpiatto.com/2025/02/07/potato-mozzarella-and-tomato-gratin/) - Discover the Italian love for potatoes in this gratin recipe, where anchovies and oregano infuse flavors reminiscent of Rome's "Pizza Napoli."
- [Zucchini, Parmigiano and Mint Sformato Flan](https://madonnadelpiatto.com/2019/04/14/zucchini-parmigiano-and-mint-sformato-flan/) - This cute zucchini and ricotta sformato (Italian flan) is delicious, gorgeous, and quite easy to make as an appetizer or vegetarian main.
- [Crostata pie made with farro flour](https://madonnadelpiatto.com/2011/04/01/my-articles-elswhere-crostata-the-healthy-way/) - I have developed this recipe for this article on "The American in Italia" online magazine. It's a lovely rustic crostata made with farro flour and unrefined brown sugar. For more crostata recipes please check my previous posts here and here. Enjoy!
- [Cinnamon, ginger and orange apple crostata pie](https://madonnadelpiatto.com/2026/02/01/cinnamon-and-orange-apple-crostata-pie/) - Italian apple tart (crostata di mele) with pasta frolla, cinnamon and orange zest. A traditional Italian apple pie recipe with buttery shortcrust and tender apples.
- [Green tortelli with roasted pumpkin, butter and sage](https://madonnadelpiatto.com/2025/12/21/green-tortelli-with-roasted-pumpkin-butter-and-sage/) - Stuffed pasta like cappelletti, ravioli and tortelli are traditionally served for holidays in many Italian homes. Each family has its own recipe and takes great pride in both the quality of the ingredients used for the filling and the paper-thin pasta sheets that make these parcels of delight. For this recipe I took inspiration from
- [Chocolate and ricotta crostata pie with homemade candied orange](https://madonnadelpiatto.com/2010/03/10/crostata-al-cioccolato/) - Chocolate ricotta crostata pie
- [Chocolate pannacotta](https://madonnadelpiatto.com/2025/11/23/chocolate-pannacotta/) - This recipe is for a fragrant and silky chocolate panna cotta, made with cream, milk, sugar, orange, and chocolate, topped with whipped cream or thick greek yogurt
- [Classic pannacotta with fruit sauce](https://madonnadelpiatto.com/2009/02/13/panna-cotta/) - A classic Italian panna cotta recipe, silky, foolproof, and perfect with fruit sauce—an elegant dessert that’s as easy as it is impressive.
- [Classic tiramisu with coffee, mascarpone & chocolate](https://madonnadelpiatto.com/2009/07/15/classic-tiramisu/) - The best recipe for tiramisu is the simplest and most authentic. The secret of the recipe is to use its original ingredients: real espresso coffee, Italian mascarpone cheese, good quality lady fingers.
- [Gluten-free pasta dough](https://madonnadelpiatto.com/2013/11/18/a-gluten-free-pasta-dough-which-makes-me-happy/) - Pasta is my favorite food in the world — a dish both sublime and comforting, endlessly varied in form, color, and texture. For an Italian cook, making pasta is the very essence of cooking. It’s more than a habit, a tradition, or a duty. It runs deeper than that. It’s art and it’s in our
- [Braised sausage with fresh fennel](https://madonnadelpiatto.com/2017/05/29/umbrian-style-braised-sausage-with-fresh-fennel-and-my-travels/) - Hi dear friends, how are you? I hope spring is treating you well wherever you happen to be. Spring is in full swing here in Umbria and more gorgeous than ever. [NB: we now live in Rome and offer cooking classes] JUMP TO RECIPE As for myself, these are the first quiet days after half
- [Light seafood gnocchi alla pescatora](https://madonnadelpiatto.com/2025/09/14/light-seafood-gnocchi-alla-pescatora/) - Potato gnocchi are much beloved in Rome where you will find them served with endless variations of the local sauces: amatriciana, carbonara, gricia and cacio e pepe. Classics like ragù and gorgonzola are popular too, but for everyday meals I prefer lighter sauces like puttanesca, tuna and tomato and my absolute favorite, mixed fresh seafood. Every
- [Potato gnocchi with Gorgonzola cream sauce](https://madonnadelpiatto.com/2010/08/22/potato-gnocchi/) - How to make light and tender Potato Gnocchi with a creamy gorgonzola sauce.
- [Stringozzi pasta, the Umbrian pici](https://madonnadelpiatto.com/2009/02/21/stringozzi/) - Also named strangozzi, pici, ciriole, umbricelli, the delicious noodles is a fresh pasta similar to thick spaghetti. They are traditionally made all over Central Italy and especially popular in Umbria. The stringozzi are delicate and chewy at the same time because they are made with no eggs or with a minimum amount of eggs. In
- [Watermelon macedonia fruit salad](https://madonnadelpiatto.com/2025/08/15/watermelon-macedonia-fruit-salad/) - Ferragosto is the Festa Grande in Italy. A major holiday established in 18 BC by Emperor Augustus, it’s been later transformed into the Christian feast of the Assumption of the Virgin Mary and celebrated on August 15th. The whole country is on holidays and this special days is celebrated with local foods and large amounts
- [Easy grilled marinated eggplants](https://madonnadelpiatto.com/2011/07/17/grilled-garlic-and-lemon-marinated-eggplants/) - These easy grilled marinated eggplants make a fantastic side dish which you can serve with other grilled foods, fresh mozzarella, or in a vegetarian sandwich.
- [Roasted Eggplants alla Marinara](https://madonnadelpiatto.com/2018/06/23/roasted-eggplants-alla-marinara/) - Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut them into squares and serve for an aperitivo on the terrace to enjoy the long, golden evenings.
- [Sicilian baked pasta timbale with eggplants and basil (pasta incasciata)](https://madonnadelpiatto.com/2009/12/15/pasta-al-forno-alla-siciliana/) - Pasta incasciata is a Sicilian baked pasta dish featuring eggplants, eggs, and cheese, a rustic and delicious timbale.
- [Eggplant Parmigiana](https://madonnadelpiatto.com/2010/06/12/parmigiana-di-melanzane/) - Master the art of eggplant parmigiana with our simple recipe, featuring fried eggplants, fresh basil, and a savory tomato sauce.
- [Bandiera, a vegetable stew with bell peppers, zucchini and eggplants](https://madonnadelpiatto.com/2010/08/08/bandiera/) - Here’s a crisp, SEO‑optimized 160‑character excerpt in English: Bandiera is a summer stew of eggplant, zucchini, peppers and potatoes—lightly fried and tossed with tomato and basil. Perfect served at room temperature or chilled.
- [Roasted sweet pepper involtini in tomato sauce](https://madonnadelpiatto.com/2015/06/15/roasted-sweet-pepper-rolls-in-tomato-sauce/) - A great vegetarian recipe for grilled pepper rolls stuffed and baked with tomato sauce and parmigiano. Perfect for a light dinner or appetizer.
- [Balsamic glazed peppers with capers and basil](https://madonnadelpiatto.com/2009/09/14/peperoni-allaceto-balsamico/) - Sweet peppers tossed with a tangy balsamic and anchovy vinegar sauce for a healthy side dish or crostini topping.
- [Cannoli gelato with ricotta, orange and cinnamon](https://madonnadelpiatto.com/2025/05/11/cannoli-gelato-with-ricotta-orange-and-cinnamon/) - A delightful homemade cannoli gelato featuring creamy ricotta, candied orange, and warm cinnamon—an easy treat inspired by Sicilian flavors.
- [Spaghetti with salmon and brandy sauce](https://madonnadelpiatto.com/2012/06/18/spaghetti-with-salmon-and-brandy/) - This is a delicious salmon pasta recipe which will give you dinner in less than 30 minutes. Rich in omega-3 as well as flavor it's a perfect treat for the whole family.
- [Summer and fall pasta with porcini & peppers](https://madonnadelpiatto.com/2008/12/03/summer-and-fall-pasta/) - This is a variation of a basic tomato sauce made with the last good summer peppers and dry porcini. The peppers are slowly stewed to create a creamy yet light texture. Recipe Ingredients One 400 gr. (14 oz) organic diced canned tomatoes 15 gr. (1/2 oz) dried porcini soaked in 2/3 cup lukewarm water 1
- [Tagliolini pasta with almond pesto and broad beans](https://madonnadelpiatto.com/2009/06/23/tagliolini-al-pesto-e-fave/) - Pasta with fava beans and pesto, a delicious vegetarian pasta, with tender, young broad beans, almonds, ricotta and basil
- [Roasted asparagus and saffron risotto](https://madonnadelpiatto.com/2010/05/10/risotto-con-pancetta-e-asparagi/) - Asparagus, one of the best vegetables that spring has to offer, saffron and pancetta combine beautifully in this light and aromatic risotto. Make a wonderful vegetarian version with sun-dried tomatoes instead of pancetta.
- [No-cook pasta sauce with tuna and fresh plum tomatoes](https://madonnadelpiatto.com/2011/02/06/no-cook-pasta-sauce-with-tuna-and-cherry-tomatoes/) - "Easy no-cook tuna pasta recipe with cherry tomatoes, olives, capers, and fresh herbs. Perfect for a quick, delicious, and healthy meal in minutes!"
- [White cannellini beans and rainbow chard with roast sausages](https://madonnadelpiatto.com/2021/02/13/roast-sausages-with-white-cannellini-beans-and-rainbow-chard/) - An easy sausage and white cannellini bean casserole that can be prepared in 45 minutes or less. Add a healthy dose of steamed greens for extra color and texture.
- [Potatoes in a salt crust](https://madonnadelpiatto.com/2009/02/11/patate-al-sale/) - How to make potatoes cooked in a salt crust, an easy side dish which is perfect for a large dinner party. It's also gluten free, fat free and with a drizzle of good quality extra virgin olive oil needs no sauce. What's there not to love?
- [Potato Gattò | Gateau | Italian savory potato cake](https://madonnadelpiatto.com/2011/05/31/potato-gateau/) - the Italian Potato Cake, or Gattò di Patate, is a Neapolitan savory dish of mashed potatoes topped with bread crumbs and filled with cheese and salumi.
- [How to develop your own perfect pizza recipe](https://madonnadelpiatto.com/2016/05/08/how-to-make-better-pizza-and-get-to-know-your-flour/) - Discover how using high-quality, well-fermented flour can elevate your homemade pizza to a delicious and digestible delight.
- [Seasoned breadcrumbs](https://madonnadelpiatto.com/2009/02/07/pangrattato-condito/) - Hot to make the most delicious, Italian style, breadcrumbs
- [Quick, basic home-made pizza](https://madonnadelpiatto.com/2009/09/21/pizza-fatta-in-casa/) - In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts of ingredients. In Central Italy, pizza is also a panettone-shaped bread traditionally made for Easter. The pizza we know today dates back to the end of 1700, when a flatbread topped with tomatoes
- [Artichokes, almond and boiled lemon salad](https://madonnadelpiatto.com/2010/04/13/insalata-di-carciofi-e-limoni/) - This fabulous "Artichokes, Almond, and Boiled Lemon Salad" features organic lemons, tender artichokes, toasted almonds, honey and extra virgin olive oil.
- [Mamma](https://madonnadelpiatto.com/2009/08/24/mamma/) - Mamma. From you I have learned that good food is when a dish cannot be perfected any further. That clean is really clean and so must be also where you don't look. That small step by small step many dreams will become true. My little mama. There is never enough time to say goodbye. Da
- [A Simple Recipe for Candied Orange Peel](https://madonnadelpiatto.com/2010/12/16/candied-orange-peel/) - Home made candied orange peel are so much better than store-bought. Make your own candied zest with this easy and quick recipe and use this wonderful ingredient dipped in chocolate, diced in a fruitcake, biscotti and other sweet treats.
- [Chunky Italian-style sweet orange marmalade](https://madonnadelpiatto.com/2013/02/07/chunky-italian-style-sweet-orange-marmalade/) - Looking for the best orange marmalade recipe? No need to look for Seville oranges, you can use ordinary oranges and a few lemons and obtain a wonderful marmalade with this no fuss recipe from Italy.
- [Penne pasta with broccoli and anchovy](https://madonnadelpiatto.com/2010/02/16/broccolo-romanesco/) - Romanesco broccoli" or "coral broccoli", it is actually a variant form of cauliflower. Besides being incredibly beautiful, it is also a mathematical plant. Its shape is fractal, meaning that each bud is arranged along a logarithmic spiral and each small spiral participates to a larger spiral to obtain the final form. Fascinating, isn't it? This
- [It's not a white Bolognese, it's ragù in bianco](https://madonnadelpiatto.com/2025/01/01/its-not-a-white-bolognese-its-ragu-in-bianco/) - Discover the authentic Italian Ragu in Bianco, a flavorful white meat sauce from Umbria. This traditional recipe combines ground pork, beef, wine, and aromatic herbs to create a rich, hearty sauce perfect for pasta lovers seeking a delicious alternative to classic Bolognese.
- [Chunky spiced persimmon and orange jam](https://madonnadelpiatto.com/2010/11/25/spiced-persimmon-and-orange-jam/) - Indulge in a delightful homemade spiced persimmon and orange jam, blending ripe persimmons, zesty oranges, and warm spices for a perfect breakfast treat.
- [Spinach and ricotta crespelle: savoury crêpes Italian style](https://madonnadelpiatto.com/2013/06/04/spinach-and-ricotta-crespelle-savoury-crepes-italian-style/) - Learn to make savory crepes filled with a creamy spinach and ricotta mixture, baked to perfection. This dish offers a delightful , gluten-free alternative to traditional pasta, perfect for a comforting meal.
- [Gluten free ravioli](https://madonnadelpiatto.com/2010/10/01/gluten-free-ravioli/) - Discover how to make gluten-free fresh pasta and use it to craft delicious ravioli with spinach and ricotta filling. This recipe offers step-by-step instructions for making a perfect gluten-free pasta dough and assembling the ravioli, ensuring a delightful meal for those with wheat intolerances.
- [Easy Italian chicken and tagliolini pasta soup](https://madonnadelpiatto.com/2009/02/03/brrrrrrrr/) - How to make tagliolini in brodo, a classic Italian comfort food for winter dinners. Fresh pasta cooked in a light chicken broth and served with a sprinkle of parmigiano, it's to die for!
- [Reginelle: Sicilian sesame cookies](https://madonnadelpiatto.com/2024/11/10/reginelle-sicilian-sesame-cookies/) - Crunchy, nutty, with a hint of orange and vanilla, enjoy this simple and utterly delightful recipe for Italian sesame cookies from Palermo in Sicily
- [Olive oil and wine ciambelline cookies](https://madonnadelpiatto.com/2013/10/30/olive-oil-and-wine-ciambelline-cookies/) - This is an easy recipe for ring shaped cookies named "ciambelline" in Italian These crunchy cookies are perfect for dipping in wine or tea after a meal. As the dough has no egg or butter they are also vegan and dairy free. Make them with wholewheat flour for an additional healthy touch!
- [Hot-water pastry spinach and ricotta pie](https://madonnadelpiatto.com/2015/03/04/hot-water-pastry-spinach-pie/) - Do you already make spinach pie? If you don't, you must hurry as this is the simplest one-dish dinner you can make. I learned the original Serbian recipe from my artist friend Natasa Karanovic when we were living the bohemian life in the country of windmills and houseboats. Lovely memories! Jump to Recipe After more
- [Truffle carbonara](https://madonnadelpiatto.com/2020/07/19/truffle-carbonara/) - Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process.
- [Warm bean and tomato salad](https://madonnadelpiatto.com/2009/04/04/bean-tomato-salad/) - This a simple vegan recipe which you can use as a template for a variety of bean salads. The arugula (rucola or rocket) adds a wonderful aromatic profile and bitterness which balances the sweetness of the beans. If you are vegetarian, you can garnish it with a tablespoon or ricotta or really fresh mozzarella torn
- [Vegetarian spinach cannelloni with porcini mushroom cream](https://madonnadelpiatto.com/2024/01/14/vegetarian-spinach-cannelloni-with-porcini-mushroom-cream/) - Hello my friends, how have you been? I cooked too much during the holidays and, of course, I made myself quite tired. It was all worth it though. I so enjoyed the company of family and of the lovely friends who have visited from near and far. After at least a week of eating leftovers,
- [Crema diplomatica custard with prosecco strawberries](https://madonnadelpiatto.com/2021/03/27/crema-diplomatica-custard-with-prosecco-strawberries/) - A light and easy to make strawberry dessert for Easter which requires no baking and tastes fantastic! happy Easter!
- [Lazy basil eggplant sformato](https://madonnadelpiatto.com/2017/07/16/lazy-basil-eggplant-sformato/) - I remember being on an airplane a long time ago, probably on my way to a conference or other project abroad. The gentlemen on my left side was flying somewhere to embark on a trip on the Trans-Siberian Railway, the legendary train line which is connecting Moscow with Vladivostok since 1916. He was alone, a
- [Thin breaded pork cutlets with parsley and garlic](https://madonnadelpiatto.com/2009/07/09/cotolette-di-maiale/) - I could become vegetarian any moment of my life save for a few things which I passionately like. My mom's involtini , a good slice of prosciutto and our family's cotolette (cutlets) served with plenty of salad and bright lemon wedges. For this recipe you could also use thinly sliced beef or even chicken but
- [Cold wild-fennel and cucumber soup](https://madonnadelpiatto.com/2016/08/21/wild-fennel-and-cucumber-cold-soup/) - August is a long, slow month in Umbria. Most of the world seems to be somewhere else. Italians flock to the beach and everybody else believes it's not a good time to be here so it's very quiet here on our magical mountain. JUMP TO RECIPE Every evening at sunset we sit on the terrace
- [Gluten free bruschetta bread (new and easier version!)](https://madonnadelpiatto.com/2014/04/17/gluten-free-bruschetta-bread/) - a beautiful Italian-style gluten free baguette Developing this recipe has been very difficult. And slow. And sometime a little discouraging. It often happens with gluten free cooking, you probably already know it. I have started to experiment with gluten-free flours sometime in 2011 and to try to make GF bread about 2 years later. In
- [Microwave, gluten-free orange custard with flambé berries](https://madonnadelpiatto.com/2011/03/03/orange-scented-custard-with-flambe-berries/) - This homemade egg custard recipe also named pastry cream or "crema pasticcera" is not too rich nor overly too sweet. Make it in the microwave in minutes and serve with fresh or cooked fruit or even a drizzle of chocolate
- [Quick, no cook, fresh tomato sauce for pasta](https://madonnadelpiatto.com/2008/11/11/fresh-tomato-sauce/) - In Italy we make two types of basic tomato sauce, one made with fresh tomatoes and one made with canned tomatoes. A fresh tomato sauce is best when tomatoes are at their peak of ripeness, juicy and sweet, which happens here in the middle of summer. To make a fresh tomato sauce, you can
- [Homemade maltagliati pasta](https://madonnadelpiatto.com/2011/03/19/pasta-therapy-maltagliati/) - I have a wonderful 1950 copy of Betty Crocker's Picture Cook Book. The first couple of pages show pictures of the company's test kitchens. One is a red and white "polka dot" kitchen. It's a dreamy place populated by an adorable, immaculately dressed and coiffed housewife. She is enjoying an ironing session against the cheerful
- [Sicilian baked vegetarian stuffed tomatoes](https://madonnadelpiatto.com/2024/08/04/sicilian-baked-vegetarian-stuffed-tomatoes/) - Over the last few years, most of my classes as well as our family meals have become increasingly vegetarian, so I am always looking for vegetarian mains that are tasty. Not all recipes are easy and quick, but some are especially delicious and also convenient in their own way. My mother, who was from Sicily,
- [Sicilian busiate pasta alla Norma](https://madonnadelpiatto.com/2024/06/09/sicilian-busiate-pasta-alla-norma/) - There is an aroma that is forever etched in my memories of summer holidays in Sicily: the sweet smell of fried eggplants and tomato sauce. Sicilians (like my mum) are masters of cooking eggplants which are used in some of the most iconic dishes that Italy has donated to the world: eggplant parmigiana (parmesan), baked
- [Steamed cime di rapa (rapini) with garlic and fennel](https://madonnadelpiatto.com/2009/02/25/cime-di-rapa/) - Broccoli rabe also named cime di rapa are amongst the most beloved vegetables in the cuisine of Central and Southern Italy. Blanch in salted water and sautee with garlic, fennel seeds and a little chili pepper for a wonderful or a pasta sauce, preferably homemade orecchiette
- [Vegetable Gratin with Rosemary and Pecorino](https://madonnadelpiatto.com/2019/09/28/vegetable-gratin-with-rosemary-and-pecorino/) - A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall.
- [Balsamic, sage and brandy beef "straccetti di manzo", a delicious Italian stir fry](https://madonnadelpiatto.com/2024/05/26/balsamic-sage-and-brandy-beef-straccetti-di-manzo-a-delicious-italian-stir-fry/) - Straccetti di manzo, is a delicious dish made with very thin slices of beef in a light sauce that is popular in restaurants and homes all over Italy and especially in Rome
- [Zucchini and sausage risotto](https://madonnadelpiatto.com/2012/10/16/zucchini-and-sausage-risotto/) - I am sure there must be an ancient proverb saying: add good sausage to your food and it will be delicious. I do apply this with restrain so that I can still fit through the doors. It works every time. As you know, in Umbria we worship sausages. The good ones. Mass-produced sausages are made
- [Basic mushroom risotto](https://madonnadelpiatto.com/2010/05/04/cool-inkeepers-cook/) - Mushrooms and risotto are a marriage made in heaven. When cooked properly, the earthy undertones of mushrooms add another layer of umami to the rice, as well as a wonderful color. To balance the natural sugars of the mushrooms, a sprinkle of Parmigiano or pecorino is all that is needed for a fantastic vegetarian
- [Creamy norcina pasta sauce with pork sausage](https://madonnadelpiatto.com/2009/03/09/norcina-pasta-sauce/) - Norcia is a marvelous medieval town in Southeastern Umbria, blessed by fresh mountain air and by the breeding of pigs. Already in the IX century the delicious animal represented a main source of income for the locals. One can modestly say that they have a long standing expertise in making the best sausages of
- [Classic white pasta bake with peas and ham](https://madonnadelpiatto.com/2013/12/12/classic-white-pasta-bake-with-peas-and-ham/) - Pasta al forno (baked pasta) is to Italy what macaroni and cheese is to the rest of the world. I was amazed to discover that the recipe was originally imported to the US by no less than President Thomas Jefferson in 1802. He even had Parmigiano and pasta imported from Italy as he was not
- [Light vegetarian risotto with grilled radicchio](https://madonnadelpiatto.com/2019/01/27/light-vegetarian-risotto-with-grilled-radicchio/) - An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.
- [Umbrian style chicken alla cacciatora in bianco (no tomato)](https://madonnadelpiatto.com/2013/01/14/chicken_cacciatore/) - This recipe for Umbrian style chicken alla cacciatora (hunter-style) has been published in the New York Times and was listed among the most popular chicken recipes of the year 2016.
- [Beef straccetti with asparagus and spring onions](https://madonnadelpiatto.com/2011/04/05/beef-straccetti-with-asparagus-and-spring-onions/) - STRACCETTI DI MANZO CON ASPARAGI. Spring, spring, spring! Quick, quick, quick! Who wants to be inside with this beautiful weather? Who wants a complicated dinner when there's lavender to prune, petunias to plant, dry leaves to sweep? I love this dish, it's light and juicy, it has the crunch and aroma of my favorite vegetables
- [Panzanella tomato and bread salad](https://madonnadelpiatto.com/2015/07/22/umbrian-style-panzanella-salad/) - If you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will tell you that "authentic" in food does not exists. However, millions of people visit Italy every year not only for its many cultural treasures but to experience the true, original Italian cuisine. So often I have
- [Simple authentic Italian tomato sauce (sugo di pomodoro)](https://madonnadelpiatto.com/2008/11/26/basic-tomato-sauce/) - A simple tomato sauce, made with just onion or garlic, good quality canned tomatoes and a sprinkle of herbs is one of the most iconic and beloved recipes of Italy
- [Beef and pork ragù sauce](https://madonnadelpiatto.com/2009/02/14/ragu/) - Every Italian family has a recipe for ragù which is often different from the famous Bolognese sauce.
- [Sartù, a Neapolitan rice timbale](https://madonnadelpiatto.com/2009/08/23/sartu-alla-napoletana/) - The sartù is one of the most iconic Neapolitan dishes. A shell of rice "in rosso" with tomato sauce, or "in bianco" without tomato hides a spectacular filling of tiny meatballs, sausage, peas, mushrooms, mozzarella, ham. A perfect and different party dish to feed a crowd in true authentic Italian style.
- [Springtime berry tiramisu](https://madonnadelpiatto.com/2013/05/05/springtime-berry-tiramisu/) - Life is sweet in Umbria right now. Spring is here in all its over-the-top beauty. There are flowers everywhere, I can practically see the plants growing. In fact, it feels almost like summer, warm, bright and full of promise. We are busy at the moment. Planning an Olive Harvest celebration for next autumn. Planting rosemary
- [Spinach and meat cannelloni](https://madonnadelpiatto.com/2010/10/05/meat-and-spinach-cannelloni/) - Delicious cannelloni are stuffed with a mixture of meat and spinach and topped with a light tomato sauce.
- [Sicilian orange, black olives and fennel salad](https://madonnadelpiatto.com/2024/02/11/sicilian-orange-black-olives-and-fennel-salad/) - A delightful fennel and orange salad with black olives, bursting with Mediterranean flavors. The recipe features crisp, thinly sliced fennel ribbons, paired harmoniously with juicy orange wedges and savory olives.
- [Lasagna rosettes with Pecorino cheese, black pepper and honey](https://madonnadelpiatto.com/2024/03/17/lasagna-rosettes-with-pecorino-cheese-black-pepper-and-honey/) - A delicate and light recipe for lasagna rosettes filled with Pecorino and Parmigiano cheese, baked to perfection and served with a drizzle of honey.
- [Cacio e pepe pasta sauce](https://madonnadelpiatto.com/2023/10/14/cacio-e-pepe-pasta-sauce/) - Easy and quick to make, this Roman classic pasta sauce recipe has only 3 main ingredients: medium aged Pecorino Romano cheese, black pepper corns and pasta!
- [Food-processor pasta dough](https://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/) - All my cooking class guests marvel at how easy is to make a fresh pasta dough. I use a food processor and few simple ingredients . The dough is ready in a few minutes. Recipe Ingredients 100 gr (4 oz) 00 Italian flour plus additional for kneading 1 large egg 00 flour makes delicate, silky
- [How to make Candied Citron Peel](https://madonnadelpiatto.com/2020/02/15/how-to-make-candied-citron-peel/) - Bring your fruitcake and biscotti to the next level with this simple recipe for candied citron. Homemade candied fruit is vastly superior to store bought one and, as an added bonus, you can use organic citrus and avoid artificial additives.
- [Farro and lentil soup](https://madonnadelpiatto.com/2009/01/16/zuppa-di-lenticchie-e-farro/) - ZUPPA DI LENTICCHIE E FARRO. Castelluccio di Norcia, in the South-East of Umbria is a tiny village located on a lonely outcrop at the centre of one of the most spectacular areas of Central Italy, the Piano Grande . The fields of this magnificent plain produce farro wheat, and the most delicious, tiny, tender lentils.
- [Pasta e fagioli for pasta lovers](https://madonnadelpiatto.com/2010/01/22/pasta-e-fagioli-for-pasta-lovers/) - Pasta e fagioli, simply meaning “pasta and beans”, is a classic and authentic Italian soup made in many ways, with or without tomato, with fresh or dried pasta, with meat in it (e.g. lard or pancetta) or vegetarian.
- [Broccoli meatloaf](https://madonnadelpiatto.com/2013/03/06/broccoli-meatloaf/) - Every time I make meatloaf I have to think of my friend AnnMarie. A sophisticated American-Italian from New York, she told me that her mum would serve meatloaf only to family. Apparently she did not consider it presentable to guests due to its lack of elegance. The remark caused a certain level of worry as
- [Green broccoli sformato flan with parmesan cream sauce](https://madonnadelpiatto.com/2023/11/26/green-broccoli-sformato-flan-with-parmesan-cream-sauce/) - This is an easy recipe for soft and light Italian broccoli flan (sformatini) served on a delicious Parmesan cream sauce. A perfect appetizer for the holidays and any dinner party!
- [Limoncello melon panna cotta](https://madonnadelpiatto.com/2009/09/06/melon-mousse/) - Panna cotta is a much beloved molded Italian dessert made with cream and topped with fresh or cooked fruit, chocolate or caramel. This melon panna cotta is my own creation, made by substituting the milk in the classic recipe with pureed fruit. You can use other seasonal fruit like strawberries, peaches or mangos with quite splendid results.
- [How to fry eggplants](https://madonnadelpiatto.com/2009/10/14/im-going-eggplant-2/) - Eggplant, aubergine, has been around the Mediterranean for more than 500 years. No wonder this luxurious vegetable of Indian origin became a staple of Sicilian cooking. In a land too dry and warm to support large-scale cattle breeding, meat was an expensive rarity. Peasants in Southern Italy lived on a basic diet of olive oil,
- [How to fry eggplants](https://madonnadelpiatto.com/2009/10/14/im-going-eggplant/) - Eggplant, aubergine, has been around the Mediterranean for more than 500 years. No wonder this luxurious vegetable of Indian origin became a staple of Sicilian cooking. In a land too dry and warm to support large-scale cattle breeding, meat was an expensive rarity. Peasants in Southern Italy lived on a basic diet of olive oil,
- [How to identify best quality store bought pasta](https://madonnadelpiatto.com/2009/11/14/the-antimafia-and-other-very-good-pasta/) - In Italy a good bowl of pasta is hardly ever refused. So easy, so good, so comforting. For us, pasta is in our genes, in our blood, it's the mother of foods. Pasta comes first, not for nothing we call it primo. Sstore-bought dried pasta is as fundamental to Italian life as fresh pasta. In
- [Cauciuni, sweet Christmas fritters filled with chickpeas](https://madonnadelpiatto.com/2010/01/26/the-big-kicks/) - CHICK PEA AND CHOCOLATE DUMPLINGS. Did you know that ancient Romans - if poor - were not allowed to cook? Such was the danger of fires that the plebeians were expected to eat in a tavern rather than cook on a rickety brazier. Italian farmers had basic cooking facilities until relatively modern times. Most food
- [Spring onion frittata](https://madonnadelpiatto.com/2010/02/23/frittata-alle-cipolle/) - We are in the middle of winter and I think I am starting to have allucinations. The sun has disappeared for so long that I try to reproduce it with colors and words. A frittata seems to be the brightest thing I can get in my kitchen during this bleak February. For a really good
- [The limoncello factory leftovers](https://madonnadelpiatto.com/2010/03/14/the-limoncello-factory-leftovers/) - My mom has always produced industrial quantities of limoncello. A set of tiny crystal tumblers and a lovely bohemian bottle full of the golden liqueur was a permanent installation in her living room. She did not make it for herself, she hardly ever consumed alcoholic drinks, but proudly offered it to all guests at all
- [Rose blossom cake](https://madonnadelpiatto.com/2010/05/19/torta-di-rose/) - History and food evolve hand in hand. The first cake ever made must have been bread enriched with eggs, milk or butter and some form of sugar, most likely honey. Party lovers Romans used birthday cakes as early as the Ist century BC. In the VIII century, Arabs introduce sugar to Europe. In the XI
- [Rose petal liqueur](https://madonnadelpiatto.com/2010/06/01/liquore-di-rose/) - ROSE LIQUEUR In my previous life I used to trap smells. As a profession. I used to collected the elusive aroma of plants with complicated glass vessels and solvent washes. I used the resulting extracts to test their behavior modifying effects. Capturing scents is science and art at the same time. A scent has to
- [Spiced grape jelly](https://madonnadelpiatto.com/2010/10/25/spiced-grape-jelly/) - I love October in Umbria. Soon the winter sadness will descend on us, but right now colors are working full-time. Everywhere is golden and red. Everything seems to taste sweet, chestnuts, pears, grapes. There's wonderful grapes everywhere. We are the lucky owners of a 1/2 century old vine-arbor. We don't make wine with the fruits,
- [How to cook pasta](https://madonnadelpiatto.com/2010/11/02/pasta-for-beginners/) - Pasta is such a convenient food and it's made in a million ways all over the planet. Accordingly, it will taste everything from boring, to vibrant, from disgusting to heavenly. Don't believe anybody who tells you they don't like pasta. Most likely they have not tasted the real thing. Sorry to be smug, but the
- [Pickled watermelon rind](https://madonnadelpiatto.com/2010/07/29/pickled-watermelon-rind/) - I am always grateful for a new good recipe. Each new recipe is a true slice of happiness for me. It becomes part of my life, I will make over and over again, I will warmly recommend it to others. Immodestly - and despite all my experiments - I have to confess that rarely I
- [Spaghetti with asparagus garlic and fresh chili pepper](https://madonnadelpiatto.com/2010/06/25/spaghetti-con-asparagi/) - SPAGHETTI WITH (WILD) ASPARAGUS Foraging is all the rage nowadays, but Italians have never stopped these sort of primitive habits. My father has never made a walk for the sake of it in his entire life. He actually drives to my aunt's house 300 mt away. For a bunch of wild asparagus however, at 77
- [Tiny pork meatballs with parsley and Parmigiano](https://madonnadelpiatto.com/2009/04/19/polpettine-di-maiale/) - PORK MEATBALLS. This is our family's recipe beloved by old and young. For parties, I make them small like a walnut and fry them in olive oil , they make great finger food. In any case, Italians tend to eat quite small meatballs, shaped in 2 inches wide by 1 inch thick disks. I use
- [Black rice and farro minestrone](https://madonnadelpiatto.com/2009/04/13/minestrone-con-riso-proibito-e-farro/) - Minestrone is a most democratic recipe, every region, town or family has their own which they will obviously consider as the best. Regardless of the many variations however, a good minestrone is based on the combination of three elements: beans, vegetables and grains cooked in a vegetable or meat stock. In the past, the main
- [Classic lasagna with meat ragù](https://madonnadelpiatto.com/2009/03/31/lasagne/) - LASAGNA. In Italian a "lasagna" is one sheet of rectangular pasta used in the famous baked pasta recipe. The correct name of the dish refers to the plural "lasagne" indicating the use of several sheets of pasta layered with delicious condiments and sauce. This is one of those dishes that evokes dreamy eyes and remembrance
- [Pruning the olive trees](https://madonnadelpiatto.com/2009/03/27/potatura/) - Spring is making some appearance and it's now time to prune olive trees. Some of the locals have actually started in November, just after harvest. Some have run to the fields during the very few sunny days we have had during this rainy winter. We have a small olive grove, so we can take it
- [Pear, pecorino and balsamic ravioli](https://madonnadelpiatto.com/2009/03/22/ravioli-alle-pere-e-aceto-balsamico/) - Mix sweet and crispy pears with sharp pecorino to make the filling for this rich ravioli. Drizzle with creamy balsamic vinegar for a fantastic plate of unforgettable pasta.
- [Balsamic vinegar](https://madonnadelpiatto.com/2009/03/21/aceto-balsamico/) - ACETO BALSAMICO di MODENA. We are so lucky in modern times. Foods and flavors that in the past were only for king and princes, are now available to (almost) any commoner who likes to enjoy life. As early as 1046, future emperor Henry III writes to Marquis Boniface, father of Mathilde of Canossa to ask
- [Hazelnut biscotti](https://madonnadelpiatto.com/2009/03/09/hazelnut-biscotti/) - The recipe for these cookies is from my friend Luana who has given it to me years ago when we used to spend time in her wonderful wine shop, laughing, chatting and tasting all sort of godly foods and drinks. Sadly she has moved away but I treasure her lovely recipes and memories of good
- [Fried artichokes](https://madonnadelpiatto.com/2009/03/05/carciofi-fritti/) - In Italy, when the first young artichokes appear in the markets you start to hope that winter is getting to an end. An artichoke is a flower bud. A fresh artichoke is bright and unblemished, leaves are tightly packed. If the flower starts to open the artichoke will be full of choke and the leaves
- [An Italian skillet flatbread: torta al testo from Umbria](https://madonnadelpiatto.com/2009/02/26/torta-al-testo/) - Torta al testo is a traditional rustic flatbread made in Umbria, Central Italy. It is often served stuffed with cured meats or grilled sausages.
- [How to chose the best extra virgin olive oil](https://madonnadelpiatto.com/2009/02/19/extra-virgin-italian-is-not-enough/) - If one loves Mediterranean food one loves olive oil. As promised, I will now tell you what to do if you do not live near our deep blue sea and want to make a wonderful bruschetta like that one above. If you are looking for a good quality extra virgin olive oil, you might need
- [How to sauce Italian food](https://madonnadelpiatto.com/2009/02/13/no-sauce/) - Italians have their own way to use a sauce. In fact, as I have explained previously, they use very little. You will probably ask: why so dry? Like everywhere else, people's relation to food has changed very much in the last few decades. In the past, cooking food in a lot of sauce was a
- [Best flour to make fresh pasta](https://madonnadelpiatto.com/2009/01/23/flour/) - What is the best flour to make fresh pasta? there's not a single answer as you can make pasta with a variety of flours each one producing different texture, flavor and shapes.
- [A note about pasta sauce: no swimming!](https://madonnadelpiatto.com/2009/01/25/no-swimming/) - How tosauce pasta like in Italy
- [Twenty four thousand sausages](https://madonnadelpiatto.com/2009/01/21/twenty-four-thousand-sausages/) - Animal lovers have peculiar behaviors sometimes. Like, for example, eating 24000 sausages in one day. On the third week-end of January the village of Santa Maria degli Angeli near Assisi celebrates the feast of Saint Anthony Abbot . The Egyptian hermit is the patron of domestic animals, especially pigs, as well as of butchers. He
- [Traditional pressing and extraction of extra virgin olive oil](https://madonnadelpiatto.com/2009/01/14/olio-nuovo/) - Extra virgin Umbrian olive oil is considered one of the best oils in the world for quality, bouquet and taste. "Olio nuovo" - new oil- is what we call the olive oil when is just pressed. In contrast with most wines, olive oil is at its best when fresh. Just like we do, most Umbrian
- [Vegetarian roasted squash lasagna with pecorino cheese](https://madonnadelpiatto.com/2023/11/04/vegetarian-roasted-squash-lasagna-with-pecorino-cheese/) - Deliciously vegetarian, this roasted butternut squash lasagna is light and flavourful with delicate layers of melted cheese.
- [Fresh pasta with porcini mushrooms sauce in lots of red wine](https://madonnadelpiatto.com/2010/03/31/porcini-and-red-wine-pasta-sauce/) - Porcini mushrooms and wine are made for each other. Pasta brings it all together, and the fresh pasta makes it a luxurious dinner. Make this for dinner tonight—even for one!
- [Green stringozzi noodles with creamy roasted squash and ricotta sauce](https://madonnadelpiatto.com/2017/10/29/green-stringozzi-noodles-with-creamy-roasted-squash-and-ricotta-sauce/) - This month has been mellow and nostalgic as it's often in October in Umbria. While still reeling after a summer of record-high temperatures, we have enjoyed a string of magnificent sunny days and Technicolor sunsets. It's been like a balm for body and soul. We miss our own olive harvest. The extreme temperatures and drought
- [Creamy squash lasagna with sausage](https://madonnadelpiatto.com/2014/11/12/creamy-pumpkin-lasagna/) - I clearly remember the first time I have seen someone cooking a squash, it was in 1979. I was with my family visiting friends during a summer holiday on the magnificent Lipari island, off the coast of Sicily. A teenager girl, only a little older than myself, was frying those brilliant orange slices in olive
- [Slow-dough focaccia](https://madonnadelpiatto.com/2010/09/16/slow-dough-focaccia/) - This simple onion Focaccia bread is Umbria's best flat bread. A crispy and light yeasted crust is topped with tender onions and flavored with olive oil and sage. I have always been one for slow things. My husband makes fun of me because when he tells me a joke I laugh 5 minutes later. Years
- [Crema diplomatica: Italian style chantilly cream](https://madonnadelpiatto.com/2012/01/20/grazias-chantilly-cream/) - Learn how to make Crema diplomatica, the Italian version of Chantilly cream. It's a wonderful, easy dessert good for all season and it lends itself to endless variations from topping simply with brown sugar and crumbled cookies to fresh and poached fruit.
- [A roast chicken with Umbrian herb salt for the holidays](https://madonnadelpiatto.com/2016/12/04/a-roast-chicken-with-umbrian-herb-salt-for-the-holidays/) - Dear friends how are you? Are you also looking back at this year that once again is almost gone, and thinking: wow, it’s good to be here. I do, despite everything. The economy, the crazy weather, the earthquakes (we had two major ones in the last 3 months), the politics, the floods and no olive
- [Bottom-of-the-Box Orange Chocolate Cereal Cookies](https://madonnadelpiatto.com/2019/12/08/bottom-of-the-box-orange-chocolate-cereal-cookies/) - Have you ever wondered what do with leftover cereal? Make these super easy, delightful, light cookies, good for the Holidays and at any other time of the year.
- [Succulent thyme, lemon and garlic roasted beef](https://madonnadelpiatto.com/2009/05/09/quick-roasted-thyme-beef/) - "RESTED" THYME AND GARLIC ROAST BEEF. This is definitely not a traditional Italian recipe. However, the resulting flavor is deeply Mediterranean without the effort of the slow cooking and basting endured by our mothers. The concept of the roast is that you must cook the meat briefly on high heat. Then cover and let it
- [Italian style peas and ham](https://madonnadelpiatto.com/2009/05/17/piselli-al-prosciutto/) - PEAS AND HAM. Spring brings wonderful ingredients, fresh peas, asparagus, broad beans, strawberries. It seems hardly necessary to cook as everything is so bright and flavorful you can eat it as it is. Fresh shelled peas are delicious and can be used as a low calories snack. This is a very traditional side dish that
- [Baci di dama cookies](https://madonnadelpiatto.com/2010/11/19/baci-di-dama-cookies/) - Here is a simple recipe to make Baci di Dama or Lady's Kisses, Italian buttery hazelnut or almond cookies filled with a layer of dark chocolate. The Baci di Dama Cookies are perfect to serve with cup of espresso or as with dessert wine.
- [Quick terrine a l'Italienne](https://madonnadelpiatto.com/2010/12/01/quick-terrine-a-litalienne/) - GALANTINA. This is one of those recipes for which I'll be grateful forever. It's easy to make, can be prepared in advance, it's a crowd pleaser and - with the appropriate presentation - it's actually quite fancy, great for parties and holidays. My mum called this dish galantina, but technically speaking this is a terrine
- [Roasted eggplant ricotta dip with fresh zucchini salad](https://madonnadelpiatto.com/2012/10/03/roasted-eggplant-ricotta-dip-with-fresh-zucchini-salad/) - Eggplant. It's been good to have you through this cruel summer, the hottest and dryest in decades. Sweet, firm, smooth, full of the flavor of Arabian nights. We did a lot of nice things together, hot things. But now it's over. This is the last time. In a short while you will be spongy, seedy
- [Medieval apple and olive oil strudel](https://madonnadelpiatto.com/2012/12/12/assisis-apple-and-olive-oil-strudel/) - No. You are not pretty my dear, not even in that red dress. Before baking you, I asked "frog, will you please turn out into a princess?". I know frogs are supposed to turn out into a prince, but this one wasn't promising. Besides, in the fairy tales princes tend to be clad in white.
- [Limoncello profiteroles](https://madonnadelpiatto.com/2014/08/06/limoncello-profiteroles/) - If you are under the opinion it might be difficult to make profiteroles, then just think you will be making very soft cookies. Cookies are not intimidating aren't they? Even the most inexperienced baker can make cookies. So. You can make profiteroles. They are a breeze to whip up and you don't necessarily need
- [Chocolate hazelnut bacio gelato](https://madonnadelpiatto.com/2014/09/24/chocolate-hazelnut-bacio-gelato/) - It's 1901 and Luisa Spagnoli - the daughter of a fishmonger - opens with her husband a small confectionery business in the center of Perugia. She will become one of the most eminent business persons in Italy, founder of the Perugina chocolate factory. The women’s fashion clothing brand which has her name still, after almost
- [Spinach and fennel polpettine (meatballs) in a crunchy polenta crust](https://madonnadelpiatto.com/2015/01/21/spinach-and-fennel-polpettine-meatballs-in-a-crunchy-polenta-crust/) - Having returned from a wonderful holiday, full of energy, ideas and an intense wish to neglect the existence of January, I want to start this year with a really new and extraordinary recipe. Something you never thought of. Something that will become even more trendy than cupcakes or mochi ice cream. OK, I'll stop here
- [Mushroom and truffle ravioli](https://madonnadelpiatto.com/2015/05/03/mushroom-and-truffle-ravioli/) - This is a truly special ravioli recipe: paper thin fresh pasta filled with sauté mushrooms, ricotta and pecorino cheese, enriched by the unique taste of a Porcini mushrooms sauce and a sprinkle of balck truffle.
- [Garbanzo bean farinata with caramelized onions and rosemary](https://madonnadelpiatto.com/2015/10/27/garbanzo-bean-farinata-with-caramelized-onions-and-rosemary/) - As you probably know Italians have a long tradition of eating vegan food. You didn't know it? Well, think about it: spaghetti with aglio, olio and peperoncino is vegan. Minestrone is also vegan. Eating fruit at the end of a meal instead of a dessert is the norm here. And, in addition we have a variety
- [Torcolo di San Costanzo, a medieval sweet bread from Umbria](https://madonnadelpiatto.com/2017/02/05/torcolo-di-san-costanzo-a-medieval-sweet-bread-from-umbria-and-us-book-tour-2017/) - My hometown Perugia is well protected from evil. We have 3 patron Saints to look out for us: San Lorenzo, Sant'Ercolano and San Costanzo. Nationwide, San Lorenzo is the most popular. One of the Seven Deacons of Rome, and therefore among the first to have been subjected to martyrdom, he is the patron of over
- [Stuffed Roast Turkey Porchetta Style](https://madonnadelpiatto.com/2018/11/11/stuffed-roast-turkey-porchetta-style/) - Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and roasted with onions and balsamic. Perfect for a holiday meal! Hello dear friends, how are you? at Alla Madonna del Piatto we are finally at the end of the season and enjoying the first few days of rest and free time
- [Butternut Squash and Orange Risotto](https://madonnadelpiatto.com/2019/11/09/butternut-squash-and-orange-risotto/) - Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.
- [Tender Pork Loin braised in Milk](https://madonnadelpiatto.com/2020/01/12/tender-pork-loin-braised-in-milk/) - This quintessential Italian braised pork loin (maiale al latte) will become one of your go-to recipes for a dinner party. Cooked in a mixture of wine, herbs and milk is light and creamy at the same time, a perfect combination!
- [Stir-fried chicken breast with olives, capers & tomato](https://madonnadelpiatto.com/2021/07/10/stir-fried-chicken-breast-with-olives-capers-tomato/) - Enjoy this easy and quick chicken breast stir fried with tomato, capers and olives. The recipe is inspired to the famous puttanesca pasta recipe and makes a great summer meal.
- [Braised Artichokes alla Romana](https://madonnadelpiatto.com/2019/03/03/braised-artichokes-alla-romana/) - A traditional recipe belonging to the Jewish Roman cuisine, artichokes alla Romana are slowly braised in olive oil with garlic, parsley, and mint.
- [Grilled bell peppers with mint and my new life in Rome](https://madonnadelpiatto.com/2023/09/11/grilled-bell-peppers-with-mint-and-my-new-life-in-rome/) - Sweet bell peppers are so good for you because they are rich in vitamins and healthy nutrients. Try this simple salad made with grilled peppers soaked in an aromatic extra-virgin olive oil dressing with garlic and mint.
- [Bucciotto, a cheese-bread doll for Easter](https://madonnadelpiatto.com/2017/04/15/bucciotto-a-cheese-bread-doll-for-easter/) - Easter in Umbria is not for those with a delicate constitution. A cheese-egg-meat-wine-chocolate binge starts at 9 am on Easter Sunday with breakfast and ends into a food induced coma sometime at 5 pm. By then, some of the aunties are passing around giant mounds of broken chocolate eggs and slices of colomba just in
- [How to make Umbrian pork sausages](https://madonnadelpiatto.com/2017/08/06/how-to-make-umbrian-pork-sausages-and-other-pig-stories/) - My quest to unlock the secrets of Umbria's rural culture, traditions and foods often gives me the opportunity of new and interesting explorations. Nothing makes me happier than sharing all this with those who seek a deeper understanding of the locals and their customs. This week I have had the pleasure to host food-photographer
- [Figs preserved in spiced wine syrup](https://madonnadelpiatto.com/2017/09/24/figs-preserved-in-spiced-wine-syrup/) - Sometime I wish to have a year that is entirely made of September. This is especially true after the record high temperature of this past summer. However this month is always my favorite as our home is lively with guests who come to visit us from all corners of the world. Most often than not,
- [Spiced almond biscotti with candied orange and figs](https://madonnadelpiatto.com/2017/12/09/spiced-almond-biscotti-with-candied-orange-and-figs/) - Do you remember passionately wanting a unique Christmas gift as a child? One of my first gift-related memories is about wishing a blue teddy bear for Christmas. It must have been 1971 or 72. I even had in mind the exact shade of powder blue I still adore. I have always been a bit odd. I
- [Umbrian style light pot roast](https://madonnadelpiatto.com/2018/03/03/umbrian-style-light-pot-roast/) - One of the funniest statements I have heard from a guest in over 15 years of teaching about food and cooking is the following: "I have realized I need to have a relation with a butcher". And indeed, if you eat high quality meat, you will probably agree that counting on a competent butcher it's
- [Mezzelune pasta filled with "porchetta" pork roast in fennel juniper butter](https://madonnadelpiatto.com/2018/04/22/mezzelune-pasta-filled-with-porchetta-pork-roast-in-fennel-juniper-butter/) - Do you also have the feeling that spring is never coming? I start to be spring-obsessed around the first 10 days of March. By then, I am so ready with winter that I can't take another grey day. Somewhat I forget that we will have to endure at least one more month of bad
- [Wholegrain fruit crostata tart](https://madonnadelpiatto.com/2016/10/09/wholegrain-fruit-tart/) - It's that time of the year when one day you wake up and suddenly, summer is gone. Our magical mountain is as green as ever. It's been raining more than usual this year so the fields have hardly become golden, even in August. For a few months however, we have enjoyed plenty marvelous starry nights.
- [Figs and Wine Tiramisù](https://madonnadelpiatto.com/2018/09/09/figs-and-wine-tiramisu/) - Hello my friends how are you? Have you had a lovely summer? While the North of Europe has suffered crazy high temperatures this year, we have had one of the mildest summers in ages. I can't really say it's been cool, but it's been nice enough for us to venture out for wonderful day trips.
- [Lemon Baked Fish With Garlic and Parsley Breadcrumbs](https://madonnadelpiatto.com/2018/12/18/lemon-baked-fish-with-garlic-and-parsley-breadcrumbs/) - White fish fillets breaded with herb, parsley and Parmesan breadcrumbs, then baked on a bed of lemon slices. Happy Holidays my friends! I hope you are preparing for days filled with delicious food, family, friends. Above all I wish you a few moments of rest and relaxation in whichever way you like. Christmas is Umbria is quiet
- [Easy Sausage and Lentil Pasta Bake](https://madonnadelpiatto.com/2019/07/07/easy-sausage-and-lentil-pasta-bake/) - This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.
- [Crespelle: savory crepes stuffed with asparagus, prosciutto and ricotta](https://madonnadelpiatto.com/2020/04/11/crespelle-savory-crepes-stuffed-with-asparagus-prosciutto-and-ricotta/) - These delicate, paper thin pancakes are filled with asparagus, ricotta and prosciutto which you can substitute with smoked cheese for a vegetarian version. You can also make them gluten free using your favorite GF flour mix. In Italy crepes are named crespelle and are generally served serve them with a savory filling as a delicious treats for brunch, lunch or a light dinner. Make them ahead and refrigerate in the baking dish until needed. They only need 20 min in the oven.
- [Christmas the Umbrian way: zuccherini cookies](https://madonnadelpiatto.com/2020/12/19/christmas-the-umbrian-way-zuccherini-cookies/) - These ring-shaped Christmas cookies are a simplified version of the sweet fruit breads made in Umbria for holidays and celebrations. Simple and rustic they are great for dunking in your favorite hot drink by the fireplace.
- [Spaghetti with fresh fava beans & guanciale](https://madonnadelpiatto.com/2021/05/02/spaghetti-with-fresh-fava-beans-guanciale/) - Spaghetti with fresh fava beans & guanciale is a traditional recipe for the spring in Central Italy. An easy sauce that makes great use of broad beans which are just in season.
- [Cookbook!](https://madonnadelpiatto.com/2015/03/30/cookbook/) - If you are my FB friend you probably already know this, there has been quite an online celebration in the last few days! After 13 years as pans and pots manager of my somewhat public kitchen, I am delighted to announce the publication of my cookbook entitled "A kitchen with a view. Seasonal recipes from
- [Eufrasia's tender pork roll ups](https://madonnadelpiatto.com/2009/02/07/involtini-siciliani/) - Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!
- [Braided brioche filled with sour cherry preserve](https://madonnadelpiatto.com/2011/01/20/sour-cherry-braided-brioche/) - I live the strange life of innkeepers, working 7 or 8 months in a row with no breaks. However, we also get to have longer holidays in December and escape the cold to sunny and exotic corners of the world. Another advantage is that I don't feel guilty for having stuffed myself with all sorts
- [Italian beauties](https://madonnadelpiatto.com/2009/10/01/italian-beauties/) - I have met some of my best friends in the most unlikely ways. Ruurd -my husband - and I have crossed paths when he was living in Paris and I was living in Texas. Then we met again in the Netherlands and decided that fate really wanted us together. Tharani and I started to share
- [Licorice Gelato](https://madonnadelpiatto.com/2019/06/05/liquorice-gelato/) - Homemade licorice gelato recipe using milk and cream infused with pure licorice, a unique and very intense flavor.
- [Ministry of protection of mistreated foods](https://madonnadelpiatto.com/2009/02/01/ministry-of-protection-of-mistreated-foods/) - If Jamie Oliver has a ministry, I also want one. I need it for Italian food. For all those recipes of our wonderful cuisine that have been mistreated to the point of becoming unrecognizable, unhealthy and often unpalatable. My ministry will make laws so the following offense will be punished: 1) adding fruits, corn, nutella
- [Gluten free apple cake](https://madonnadelpiatto.com/2012/04/20/my-newest-comfort-food-gluten-free-cake/) - The're is nothing more comforting that to be included after having been excluded from something, isn't it? Like when your stomach stops digesting something you have loved all your life and you can't have it anymore? And then you can have it again! My favorite - and very Italian - breakfast has always been a
- [Giulia's elderflower jelly](https://madonnadelpiatto.com/2011/05/24/giulias-elderflower-jelly/) - Making a jelly from flowers has an alchemic feeling to it. It 's not the same as making a jam from fruit. It's more like making a perfume, except you can eat it. Flowers are ephemeral creatures and so is their scent. The scent we so love is not made for our own pleasure. Actually,
- [market treasures](https://madonnadelpiatto.com/2009/12/08/market-treasures/) - My husband and I have an inordinate passion for flea markets. When we lived in Zürich in the mid 90s, we spent all our free time rummaging through dusty boxes of wonders. "Normal" people would run home or to the café after a long day of work. We, on the other hand, would meet in
- [cooking on a sunny day](https://madonnadelpiatto.com/2009/11/16/cooking-on-a-sunny-day/) - Over the years our guests have given us the gift of many beautiful images. Images of ourselves, of Umbria, of cooking classes, of fun and relaxation, of greetings. Moments in which the lives of others have crossed ours here, atop our magical mountain. Moments for which I am grateful. [youtube=http://www.youtube.com/watch?v=HKvRE-A8yiw] This video is
- [Homemade Sicilian cassata](https://madonnadelpiatto.com/2009/06/02/cassata-siciliana/) - SICILIAN CASSATA. Nothing is simple in Sicily. So much has happened for innumerable centuries. Every population around the Mediterranean has had a kingdom there, Greeks, Romans, Byzantines, Arabs, Normands, Spanish, Bourbons. Each left memories, traditions, ingredients. The Arabs brought in almonds and citrus. Marzipan was developed under the Normands. The Spanish introduced chocolate, candied fruits
- [How to use an Italian moka pot](https://madonnadelpiatto.com/2009/03/04/ahhh-caffe/) - Italians do not linger over a cup of coffee. They might meet for a coffee and talk for hours if time allows. However, the revered drink is consumed within seconds to capture all its taste and aroma. Even though Italian cafes sell a variety of coffee based drinks, Italians tend to drink only two types
- [Roots](https://madonnadelpiatto.com/2009/06/17/roots/) - My Aunt Ida is on Facebook. This is not an obvious fact. Sixty-plus years old aunties do not easily get on Facebook in rural Umbria. However, Ida is a very special person in our family. Despite her busy professional life, travel and family commitments, she has always been the soul of the legendary gastronomic parties
- [Perugia's chocolate festival](https://madonnadelpiatto.com/2009/10/22/from-umbria-with-chocolate/) - Every year around this time, mid October, I get vaguely annoyed. First of all it gets cold and wet for the first time after months of wonderful weather. It's still beautiful all around, but one needs to get used to at least a sweater. Then, like every October in the last 10 years, Eurochocolate comes
- [Olive harvest in Umbria](https://madonnadelpiatto.com/2008/12/02/olive-harvest/) - Alla Madonna del Piatto is a small farm, we have 11 hectares land, about 27 acres. This year we have taken advantage of the last sunny days of the season to harvest olives from our 250 trees. We like to harvest early, between the end of October and the beginning of November, when olives are
- [Asparagus 101](https://madonnadelpiatto.com/2011/05/06/asparagus-101/) - With all the running around, worries and excitement about the new house I forgot to post my April article in The American in Italia magazine featuring another of my favorite recipes, Parmesan and asparagus eggs. Please remember that if you don't have wild asparagus or the season is over, you need to choose fairly thin
- [Seven principles to making an easy pasta with vegetables](https://madonnadelpiatto.com/2016/06/07/seven-rules-to-making-an-easy-pasta-with-vegetables/) - There seems to be a sizable number of people who abstain from pasta for health reasons. For an Italian, this is obviously a hardly practicable way of conduct. In addition, I am firmly convinced that extreme diets, based on the religious abstinence from the delights of good cooking are on the long-term detrimental to the
- [Sicilian pidoni: small calzoni filled with curly endive](https://madonnadelpiatto.com/2011/06/27/fried-sicilian-pidoni-you-can-also-bake-them/) - PIDONI FRITTI ALLA MESSINESE. The Pitoni or Pidoni are parcels of a pizza-like dough, stuffed with curly endive, mozzarella and a tiny bit of anchovy. Not dissimilar to calzoni but fried, they are a typical and most appreciated dish from Messina. In Sicily, you can find them in the friggitorie, the Italian equivalent of
- [Classic Italian sauté mushrooms trifolati](https://madonnadelpiatto.com/2009/08/12/funghi-trifolati/) - Trifolare is a classic Italian method of cooking thinly sliced vegetables with garlic, olive oil, and parsley. Mushrooms trifolati make a quick and light side dish that pairs with almost everything. Recipe 450 gr. (1 pound) mushrooms, cleaned and finely sliced 1 garlic clove, minced 1 bunch flat leaf parsley finely chopped salt and pepper
- [How to make pickled squash and other holiday edible  gifts](https://madonnadelpiatto.com/2014/12/08/how-to-make-pickled-squash-and-other-holiday-edible-gifts/) - I know it might seem a bit odd to publish a pickle recipe at a time of the year when everyone else is busy with cookies and panettone. But - thanks to generous friends - I have been so pumpkin and squash-rich recently, that I had to develop new ideas. After making squash soup, pumpkin
- [Torta di Pasqua, an Umbrian Easter bread](https://madonnadelpiatto.com/2016/03/25/torta-di-pasqua-an-umbrian-easter-bread/) - When I was a child in the late 1960s many homes, including the one of my Umbrian grandmother, didn't have an oven and took their bread to the bakery for cooking. Easter was an especially busy time, with women preparing Torta di Pasqua, a leavened cheese bread traditionally served for our hearty Easter breakfast. In
- [Home-made Ladyfingers](https://madonnadelpiatto.com/2012/09/10/home-made-ladyfingers/) - The real Italian heart beats in the peasants. Somewhat our royals have been always underwhelming. Take our former Savoy kings, for example. It is said that ladyfingers - savoiardi in Italian - have been created at the court of Amadeus VI duke of Savoy in honor of Charles V king of France. As the story goes,
- [Salted almond praline gelato](https://madonnadelpiatto.com/2011/08/20/salted-almond-praline-gelato/) - GELATO ALLA PANNA CON PRALINA AL CARAMELLO SALATO. I must confess I generally am not a fashionable cook. On the contrary, I am a firm believer in tradition and repetition. The simpler a recipe, the better. And, if it's been invented already and everybody knows it, then I am probably not going to be able
- [Elderberry jelly](https://madonnadelpiatto.com/2011/09/06/elderberry-jelly/) - My father will not touch my elderberry jelly. Despite my assurance that I have been eating it for years and even his beloved granddaughter has had it with no ill consequences, he is still convinced that it's dangerous. Not even when I tell him that you can buy it in most supermarkets in Switzerland and
- [Chestnut and mascarpone cream](https://madonnadelpiatto.com/2011/10/17/chestnut-and-mascarpone-cream/) - A super easy concoction of chestnut jam, mascarpone and ricotta, this chestnut cream makes for a quick, yet sophisticated dessert with the flavors of fall.
- [Tuscan beef peposo stew](https://madonnadelpiatto.com/2011/11/20/glorias-peposo-stew-2/) - This is a guest blog post from my dear friend Gloria, an eclectic, ironic and multi-talented Tuscan. She is a linguist pursuing an academic career, runs a popular travel blog, a couple of holiday rentals, collaborates to all sort of other projects I've lost track of, and she is – of course – an excellent cook.
- [Baked cardoons](https://madonnadelpiatto.com/2011/12/12/baked-cardoons/) - PARMIGIANA DI CARDI. This is a recipe which smells intensely of Christmas to me. It reminds me of my mum, perennially standing in her tiny kitchen, creating complicated wonders. Oddly, she hardly made a sound while cooking for a large party, I could hear her breathing. It reminds me of how my father and I
- [Cappelletti pasta](https://madonnadelpiatto.com/2012/02/04/cappelletti-pasta-with-kamut/) - I have been keeping this post for one of those rare days when I have enough time in my hands. I wanted quiet and concentration to explain in sufficient detail what might be one of the best pasta recipes in the world. To tell you that cappelletti, the Umbrian diminuitive version of tortellini, is pasta
- [Friggitelli spring peppers](https://madonnadelpiatto.com/2012/05/22/spring-friggitelli-peppers/) - I am a seasonal-vore. I have developed an aversion for foods that are grown in the wrong conditions (i.e. greenhouse) and out of season. They never taste good, no matter what you do to them. Vegetables need earth and sun to be right. An eggplant in January? It's like rubber foam. A tomato in March?
- [Home-made vanilla extract](https://madonnadelpiatto.com/2012/07/29/home-made-vanilla-extract/) - There's a spice trail to my house. It's followed by friends who show up at my door with exotic ingredients. You see, I live in rural Umbria. I can have some of the best olive oil in the world, some of the best prosciutto. I can have truffles and wild asparagus. Pecorino of all sorts
- [Brown sugar steamed custard](https://madonnadelpiatto.com/2014/03/03/brown-sugar-steamed-custard/) - Cooking for me is all about sharing. I have never been alone as long as I have been able to share a meal. That's in fact how I made most friends in my life, around the stove-top and around the table. This recipe is for my friend Sandra who presently lives in a place that
- [How to cook artisan polenta (with sausages)](https://madonnadelpiatto.com/2014/01/28/how-to-cook-artisan-polenta-with-sausages/) - Quick? Did I say quick? No, I didn't. I do however say divine, comforting, luscious, creamy, heart warming. Making a good polenta is a bit like making love. Slow and careful is generally better than plasticky and prepackaged. Tubes are for losers. I mean, polenta tubes. I hate them, they taste like soap. I do
- [Green ravioli with zucchini, ricotta, lemon-butter and honey](https://madonnadelpiatto.com/2013/08/15/green-ravioli-with-zucchini-ricotta-lemon-butter-and-honey/) - I fell in love with colored pasta this summer. May be because I have had so many adorable children taking part at our cooking classes. They love surprises. I have had giggling babies who obviously did not cook but seeemed to enjoy every minute of the action. One slept peacefully in a sling on the
- [Colomba: a traditional Italian Easter bread shaped like a dove.](https://madonnadelpiatto.com/2013/03/28/traditional-italian-easter-dove-bread/) - Easter 2013 You may not be the most beautiful dove but you have a sweet, buttery heart. You may not be not the softest but I have made you with stone-ground artisan flour, organic sugar and eggs, homemade candied orange peel and only 1/4 teaspoon yeast. I’ve made you with love and all the necessary time. Actually, I
- [Italian whole-grain salad](https://madonnadelpiatto.com/2012/08/12/italian-whole-grain-salad/) - Dear Tomato I want to thank you for existing. For being a fresh, juicy, sweet, fleshy fruit. Ask any Italian "what do you eat during this exhaustingly hot summer"? Tomatoes - they will say - it's a national obsession. This salad is a way to make a wholesome meal or substantial side dish out of
- [Roasted rosemary mushroom parcels](https://madonnadelpiatto.com/2014/05/22/rosemary-roasted-mushrooms-parcels/) - After having been involved with teaching and thinking about food for over than 10 years, I am completely convinced that the art of Italian cooking is to extract flavor from food rather than adding flavor through elaboration. This is the ultimate discovery of modern Italian cuisine. Not the foams, not the rare ingredients, not the
- [Pork saltimbocca with guanciale and grapes](https://madonnadelpiatto.com/2015/09/27/pork-saltimbocca-with-guanciale-and-grapes/) - After a fairly wet spring and a blazing hot summer, Italian wine-makers have high expectations for their wines. Grape harvest is finished and wineries are enveloped in fermentation vapours. My friends who make wine have a big smile on their tired face. The crop was healthy and the wine is expected to be bold and
- [Strozzapreti pasta made with farro flour](https://madonnadelpiatto.com/2011/01/28/priest-chokers-made-with-farro-flour/) - STROZZAPRETI. Priest stranglers? Isn't this a crazy name? Sounds like a recipe of the Swedish Chef . The origin of the name is unclear but it is surely evocative of our farmers' long suffering under centuries of papal domination. Having to part with hard earned food as a tax, they wished the greedy clerics to
- [Umami in Italian cuisine](https://madonnadelpiatto.com/2010/02/09/the-5th-taste/) - Did you ever ask yourself why some Italian foods have become universally accepted? Nowadays pizza, tomato sauce, lasagne, cured olives, prosciutto can be found in the most unsuspected corners of the globe. There are many historic and cultural reasons for this phenomenon. It's delicious food, you will think. Convenient, yes. Kid friendly, great. But
- [Spicy olive oil](https://madonnadelpiatto.com/2009/04/26/olio-piccante/) - SPICY OLIVE OIL. We call this "the democratic spicy oil" or "the family solution". My daughter cannot stand spicy food, I adore everything "piccante", that is seriously hot, my husband somewhere in between. So I always have a jar filled with very dry and hot chili peppers covered in olive oil. I keep it in
- [Whipped ricotta with strawberries and honey](https://madonnadelpiatto.com/2009/04/09/mousse-di-ricotta/) - I adore strawberries but this light and easy dessert can be served throughout the year with any ripe fresh fruits in season. Use artisanal raw honey with a flowery aroma such as orange blossom. Figs, peaches, melon and mango are splendid alternatives to berries. Recipe For the mousse: 500 gr/ 1 pound ricotta cheese 3
- [Homemade limoncello](https://madonnadelpiatto.com/2009/03/26/limoncello/) - . Since the Middle Age medicines have been prepared by alchemists and monks by infusing fruits, flowers, herbs and even woods in alcohol and subsequently sweetened. Some of these preparations were believed to be not only invigorating but also aphrodisiac. By the Renaissance the recreational use of liqueurs had become widespread in Europe, a fashion
- [Why you should cook with extra virgin olive oil](https://madonnadelpiatto.com/2009/02/09/olio-buono/) - A short guide to recognize how to buy Italian extra virgin olive oil
- [Savory cauliflower crostata](https://madonnadelpiatto.com/2013/01/07/savory-cauliflower-crostata/) - A slice of quiche for breakfast or dinner is a favorite in our family. This recipe filled and baked with mixture of egg, Parmigiano, milk, tender cauliflower flavored with fennel and garlic makes a perfect vegetarian dinner for the winter:
- [Brustengolo, an ancient Umbrian olive oil and polenta fruitcake](https://madonnadelpiatto.com/2015/11/23/brustengolo-an-ancient-olive-oil-and-polenta-fruitcake-from-umbria/) - This is a very rustic and ancient recipe from my hometown Perugia. Not too sweet, egg-free, gluten-free, robust, Brustengolo makes for a substantial snack full of healthy goodness. It's basically a baked polenta enriched with dried fruits and nuts and flavored with the classic Umbrian combination of anise, fennel and orange. You can cook the
- [Happy Easter! Happy Spring!](https://madonnadelpiatto.com/2014/04/20/happy-easter-happy-spring/) - Peace and love to you all! Letizia and family at Alla Madonna del Piatto Assisi.
- [How I got to be on TV](https://madonnadelpiatto.com/2014/05/09/how-i-got-to-be-on-tv/) - https://www.dailymotion.com/video/x6rfpjv If you see where I live, atop a magical mountain in a rural area of Italy, you will find it quite surprising that anyone finds me at all. And it's probably even more surprising that myself and my family can make a living with our B&B and cooking classes. Mysteries of the internet, most
- [Tiramisu with poached pears: Pear-amisu](https://madonnadelpiatto.com/2015/12/14/pear-amisu/) - Are you looking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?
- [Happy Holidays! Buone Feste!](https://madonnadelpiatto.com/2013/12/24/happy-holidays-buone-feste/) - Auguri! Happy Holidays and peace to all my friends and family. A special thought to all those who are alone, or ill or feeling sad. May the future bring you kindness, hope and relief. Letizia and family from Assisi in Umbria, Italy Buon Natale
- [if only she knew....](https://madonnadelpiatto.com/2011/09/16/if-only-she-knew/) - Weeks ago I received an email from a woman stating the following: "we considered staying at your B&B for our holidays but we have read on your blog that you are planning to renovate the new part of the house and we are afraid the works will disturb us during our stay". Indeed last May,
- [gifts](https://madonnadelpiatto.com/2011/12/07/gifts/) - This year I have already had my Christmas gift. Within a couple of days of posting the picture of olive harvest, our very small production of olive oil was practically sold out. Please believe me, I did not make a penny out of it. The costs of production on a small scale are so high
- [the reckless Easter sprint](https://madonnadelpiatto.com/2012/04/06/the-reckless-easter-sprint/) - My right eye has been twitching quite often recently. It's a sign of stress. I have been running out of time. In most countries of the world, if they tell you have 9 months for renovating a roof, you think you have time. I am talking of a relatively small roof which insist on a
- [Happy Holidays](https://madonnadelpiatto.com/2010/12/21/happy-holidays/) - Have a wonderful time with family, friends and with yourself. Letizia and family, Alla Madonna del Piatto, Assisi, Umbria, Italy
- [Duck breast in a rosemary, balsamic and citrus-marinade](https://madonnadelpiatto.com/2011/02/21/duck-breast-in-a-rosemary-balsamic-and-citrus-marinade/) - I am often asked by our agriturismo guests why they rarely find chicken in restaurants here in Umbria. Often, they are under the impression we don't eat chicken at all. In reality we eat chicken, but mostly at home. In a rural region like ours people is used to properly raised birds and cooked by
- [an enchanted house: Palazzo Bourbon di Sorbello in Perugia](https://madonnadelpiatto.com/2011/04/28/an-enchanted-house-palazzo-bourbon-di-sorbello-in-perugia/) - I've always had a fascination for old houses. When I was a child the Umbrian countryside was full of abandoned houses, castles, hamlets. Now they have all been renovated into anything from humble agriturismo to fancy spa retreats. My parents loved to picnic near old houses. If they were safe to walk into, we would
- [it's finally my turn: I own a castle and I will even have an office](https://madonnadelpiatto.com/2011/05/03/its-finally-my-turn-i-own-a-castle-and-i-will-even-have-an-office/) - Today it's a turning point in my life. I have been waiting for this since 26 December 1996. On that day Ruurd, my husband, and I walked to the top of our beautiful hill in the snow. Here we fell in love with the incredible views of Assisi and the surrounding countryside. Despite the dilapidated
- [Happy Easter Monday](https://madonnadelpiatto.com/2010/04/05/happy-easter-monday/) - Spring is such a crazy special time here. It's cold, cold, cold. Then one day we wake up and all the little birds are loudly celebrating the first sun. They seem surprised just like us. Look, there's flowers! forget-me-not! daisies! Isn't it amazing, one gets surprised every year. Also we innkeepers get out of our
- [Rainbow](https://madonnadelpiatto.com/2010/05/06/rainbow/) - This post is dedicated to all those who have been waiting for something to finish or to begin, for a problem to solve or simply for the rain to stop. The "Gerusalemme liberata" is an extraordinary XVI century piece of poetry by Torquato Tasso. The theme is fairly embarrassing by now, it's about Crusades. It
- [Golden hands](https://madonnadelpiatto.com/2010/07/06/golden-hands/) - This crazy country of mine, sometimes I am proud of it. Italy is a land of extremes. Bad is really bad here. Take our politics, unspeakable. However I must say, good is sometimes extraordinary here. Take what people can do with their hands. Art is all over here, it's not only in the Academia or
- [good bye leaves](https://madonnadelpiatto.com/2009/11/25/good-bye-leaves/)
- [AUGURI!](https://madonnadelpiatto.com/2009/12/22/auguri/) - Auguri! Happy Holidays and peace to all my friends and family, to all food lovers and generally to all lovers. Letizia, Ruurd, Tea and of course Google (the dog) from Assisi in Umbria, Italy
- [Feeling happy](https://madonnadelpiatto.com/2010/01/14/feeling-happy/) - Hello world, we're just back from holidays. Life is good. Holidays is GOOD! :)
- [Notte di luna calante](https://madonnadelpiatto.com/2010/02/20/notte-di-luna-calante/) - [youtube=http://www.youtube.com/watch?v=_9KUuM4GXJw] NIGHT OF THE WANING MOON. I need to fix a memory. A man and a woman, a love song, their first dance. My parents, 1960. Seabreeze... silvery rain from the sky no, it's the waning moon no, it's love with you on a solitary beach barefoot with me summer moonlight last night of love
- [I'am above the clouds](https://madonnadelpiatto.com/2009/04/20/iam-above-the-clouds/)
- [calendimaggio](https://madonnadelpiatto.com/2009/04/23/calendimaggio/) - CALENDIMAGGIO of ASSISI is a medieval festival held in Assisi from Thursday to Saturday of the week after May 1st. The festival celebrates the arrival of spring with games, magnificent pageants and music competitions of love songs. The contest involves the two districts of the town - or parts - who compete for the Palio,
- [summer](https://madonnadelpiatto.com/2009/08/09/summer/) - There are moments when everything happens.
- [women's hands making magic](https://madonnadelpiatto.com/2009/09/12/womens-hands-making-magic/) - This is a wonderful picture I just received from my friend Myra. An image of one of those precious moments in life when good simple food brings people together. Thank you Myra, there are smiles I never forget.
- [carnevale!](https://madonnadelpiatto.com/2009/02/24/carnevale/) - Its' Carnival and -if I close my eyes - I can make winter go away. The glory and glamour of Venice and Rio de Janeiro are far away. Here in rural Umbria Carnival is a mostly a celebration for children. It's all about being curious of the costumes of your school friends. It's about stuffing
- [Buona Pasqua](https://madonnadelpiatto.com/2009/04/09/buona-pasqua/) - Happy Easter, Happy Passover, happy spring, happy cooking, happy peace, happy nature, happy work, happy love, happy children, happy grown ups, happy friends....
- [Amatriciana my way](https://madonnadelpiatto.com/2016/02/07/mrs-stringozzi-goes-to-america-and-amatriciana-my-way/) - About a year ago, in an evening like tonight, I was painstakingly working on the final version of A Kitchen with a View. I enjoyed every moment of that process and never for a second I thought what would have happened later. I wrote the book because I love books. I also wrote it because
- [Happy New Year](https://madonnadelpiatto.com/2009/01/13/happy-new-year/) - SO, we are just back from a most wonderful holiday in Thailand and Hong Kong. The picture above is taken just before the amazing wedding of our dear friends Hein and Nok in Chiang Mai, we are wearing Lanna Thai costumes. One cannot just stop smiling in Thailand. Happy New year, peace and health to
- [The alchemist](https://madonnadelpiatto.com/2008/11/21/the-alchemist/) - Life went on and I started to travel the big wide world. I had always been fascinated by plants, particularly aromatic plants. However, no botanical studies with a promise of a reasonable future where available. I ended up getting a Ph.D in chemical ecology of insects, studying how plant chemicals influence insect behavior. This is
- [the beginning](https://madonnadelpiatto.com/2008/11/01/hello-world-2/) - I feel like I have been cooking forever and it is almost true. As I kid I lived in a central area of Perugia, my hometown. At that time it was perfectly safe not only to walk alone to school, but to return home before my parents went back from their office jobs. As a
- [Learning the basics](https://madonnadelpiatto.com/2008/11/09/learning-the-basics/) - My cooking school was my family. As a teenager I went daily with my mother to Perugia's central market to help her shopping before work. This way we had our fresh supply of bread, eggs, meat and vegetables. We bought our first freezer sometimes in the late '70s. Pre-cooked food or frozen food was not

## Pages

- [Home](https://madonnadelpiatto.com/) - Join one of the best cooking classes in Rome. Make fresh pasta, delicious vegetarian dishes & much more. Book now for an authentic Italian culinary experience!
- [Terms and Conditions](https://madonnadelpiatto.com/terms-and-conditions/) - Madonna del Piatto Cooking classes | Rome, Italy 1. Services Description Madonna del Piatto cooking classes are held in our private home and provide hands-on culinary instruction together with extensive explanation of cooking techniques and the historic context and traditions of the Italian cuisine. All participants are welcome to prepare and consume their own food.
- [Recipes by category](https://madonnadelpiatto.com/recipes-list/) - Recipes find recipes by course, dish, season, ingredient or use the search box below Courses Appetizers First courses Second courses Side dishes Vegetarian main Potatoes & Polenta Desserts Cookies Cake | Pie Custard Gelato Dishes Pasta Dried Pasta Fresh Pasta Risotto & Grains Soup Sauce Salad Bread, Pizza & Focaccia Pan-fried | Stir Fry Roasted
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- [Online interactive cooking classes from Italy](https://madonnadelpiatto.com/online-interactive-cooking-classes-from-italy/) - Live from my kitchen in Rome Private online cooking classes with Letizia Mattiacci Book your virtual cooking class have the opportunity to perfect what you have learned in Italy, to explore more recipes and ingredients and to visit my Italian kitchen if you cannot actually travel to Italy. I offer private online cooking classes for
- [The true story of Madonna del Piatto](https://madonnadelpiatto.com/the-true-story-of-madonna-del-piatto/) - Madonna del Piattohistory For 25 years I have owned with my family a beautiful farm atop a magical mountain in Umbria. The farm was named "Madonna del piatto" which was inspired by an old majolica plate found in the property when we bought it. The plate represents a medieval lady (madonna) with lily flowers in
- [Cooking classes  reservation page](https://madonnadelpiatto.com/booking/) - If you wish to participate to one of our cooking classes, please fill up this form. You will receive a message with all information and cost and a payment link to secure reservation. Looking forward to welcome you to our home in Rome! NB: Sorry but we cannot accept same day reservations. Reservations for the
- [About](https://madonnadelpiatto.com/about/) - Cooking classes and Food writing in Rome with Letizia Mattiacci
- [Reviews & Press](https://madonnadelpiatto.com/reviews-and-press-2/) - Letizia Mattiacci Cooking Classes in Rome: Press mentions and reviews
- [Gallery](https://madonnadelpiatto.com/gallery/) - Gallery Twenty two years of Madonna del Piatto cooking classes: now in Rome!
- [Cookbooks](https://madonnadelpiatto.com/cookbooks/) - My books right now are out of print but can be found in ebook format. I plan to reprint at the beginning of next year but please subscribe to my newsletters to keep up to date about books availability. Please also follow my author page, thank you! Festa Italiana | Cookbook Recipes inspired by the
- [Vegetarian Cooking Classes in Rome](https://madonnadelpiatto.com/vegetarian-cooking-classes-in-rome/) - Discover the art of Italian Vegetarian Cuisine with Letizia Mattiacci in Rome Book your vegetarian cooking class ​ My classes are small, no more than 4-5 participants, unhurried, relaxed. The focus of the class is for you to achieve an understanding of the techniques used to enhance the flavor of each ingredient. You will also
- [Cooking Classes in Rome](https://madonnadelpiatto.com/cooking-classes-in-rome/) - A cookery class in Rome hosted by a local is one of the best ways to experience Italy. We offer small group sizes, private bookings and thoughtful planning of your activity.
- [Services](https://madonnadelpiatto.com/services/) - Sample Page Title My work experience is eclectic. Besides being a food writer, a cooking teacher, an olive oil producer and an innkeeper, I am also a PH. D with several international publications including The Proceedings of the National Academy of Science of the USA. I have worked as a researcher/professor at various international Universities
- [Recipe index](https://madonnadelpiatto.com/recipe-index/) - Sample Page Title Search recipesSearch recipes Appetizers Artichokes, almond and boiled lemon salad Baked artichokes sformato flan Baked cardoons Braised Artichokes alla Romana Easy grilled marinated eggplants Eggplant Parmigiana Fried artichokes Garbanzo bean farinata with caramelized onions and rosemary Green broccoli sformato flan with parmesan cream sauce Grilled bell peppers with mint and my new
- [Privacy Policy](https://madonnadelpiatto.com/privacy-policy/) - DATA CONTROLLERPursuant to Article 28 of Legislative Decree 196/2003, the Data Controller is Letizia Mattiacci owner of Madonna del Piatto Cooking Classes, Appio Latino, Rome, Italy LEGAL INFORMATION FOR Madonna del Piatto Cooking Classes Address: Via Paolo Paruta s,.n.c Rome, Italy ItalyCompany Name: Azienda Agraria Alla Madonna del Piatto VAT Number:Contact Phone No. / Email
- [Cookie Policy](https://madonnadelpiatto.com/cookie-policy/) - This is the cookie policy for Madonna del piatto cooking classes in Rome
- [Contact us](https://madonnadelpiatto.com/contacts/) - Sample Page Title +39 328 7025 297 Whatsapp letizia.mattiacci@gmail.com Send us a message to inquire about cooking classes, lectures and other services Contact Form First Name Last Name Email Subject Your Message (soliciting will be marked as spam) Send
- [Privacy Policy](https://madonnadelpiatto.com/privacy-policy-2/) - madonnadelpiatto.com Privacy Policy This privacy policy has been compiled to better serve those who are concerned with how their 'Personally Identifiable Information' (PII) is being used online. PII, as described in US privacy law and information security, is information that can be used on its own or with other information to identify, contact, or locate

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- [easy risotto recipe](https://madonnadelpiatto.com/tag/easy-risotto-recipe/)
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- [fresh figs](https://madonnadelpiatto.com/tag/fresh-figs/)
- [fresh fruit](https://madonnadelpiatto.com/tag/fresh-fruit/)
- [Fresh Pasta](https://madonnadelpiatto.com/tag/fresh-pasta/)
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- [fried calzone](https://madonnadelpiatto.com/tag/fried-calzone/)
- [fried food](https://madonnadelpiatto.com/tag/fried-food/)
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- [fry](https://madonnadelpiatto.com/tag/fry/)
- [galantine](https://madonnadelpiatto.com/tag/galantine/)
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- [gastronomic traditions](https://madonnadelpiatto.com/tag/gastronomic-traditions/)
- [gelatine](https://madonnadelpiatto.com/tag/gelatine/)
- [gelato](https://madonnadelpiatto.com/tag/gelato/)
- [Gelato al bacio](https://madonnadelpiatto.com/tag/gelato-al-bacio/)
- [gifts](https://madonnadelpiatto.com/tag/gifts/)
- [glacé fruit](https://madonnadelpiatto.com/tag/glace-fruit/)
- [gluten free](https://madonnadelpiatto.com/tag/gluten-free/)
- [gluten free apple cake](https://madonnadelpiatto.com/tag/gluten-free-apple-cake/)
- [gluten free fish recipe](https://madonnadelpiatto.com/tag/gluten-free-fish-recipe/)
- [gluten free flours](https://madonnadelpiatto.com/tag/gluten-free-flours/)
- [gluten free gratin](https://madonnadelpiatto.com/tag/gluten-free-gratin/)
- [gluten free Italian style](https://madonnadelpiatto.com/tag/gluten-free-italian-style/)
- [gluten free pasta](https://madonnadelpiatto.com/tag/gluten-free-pasta/)
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- [glutinous rice flour](https://madonnadelpiatto.com/tag/glutinous-rice-flour/)
- [gnocchi](https://madonnadelpiatto.com/tag/gnocchi/)
- [gnocchi with gorgonzola and walnuts](https://madonnadelpiatto.com/tag/gnocchi-with-gorgonzola-and-walnuts/)
- [good to freeze](https://madonnadelpiatto.com/tag/good-to-freeze/)
- [Gram flour](https://madonnadelpiatto.com/tag/gram-flour/)
- [grape](https://madonnadelpiatto.com/tag/grape/)
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- [grapes](https://madonnadelpiatto.com/tag/grapes/)
- [grated nutmeg](https://madonnadelpiatto.com/tag/grated-nutmeg/)
- [green B&B](https://madonnadelpiatto.com/tag/green-bb/)
- [green pasta](https://madonnadelpiatto.com/tag/green-pasta/)
- [grilled radicchio](https://madonnadelpiatto.com/tag/grilled-radicchio/)
- [guanciale](https://madonnadelpiatto.com/tag/guanciale/)
- [ham](https://madonnadelpiatto.com/tag/ham/)
- [hand made tableware](https://madonnadelpiatto.com/tag/hand-made-tableware/)
- [hand-painted](https://madonnadelpiatto.com/tag/hand-painted/)
- [Happy Easter 2009](https://madonnadelpiatto.com/tag/happy-easter-2009/)
- [hazelnut](https://madonnadelpiatto.com/tag/hazelnut/)
- [hazelnuts](https://madonnadelpiatto.com/tag/hazelnuts/)
- [health pasta bake](https://madonnadelpiatto.com/tag/health-pasta-bake/)
- [healthy baked pasta](https://madonnadelpiatto.com/tag/healthy-baked-pasta/)
- [healthy carb](https://madonnadelpiatto.com/tag/healthy-carb/)
- [healthy pasta](https://madonnadelpiatto.com/tag/healthy-pasta/)
- [herbed crust fish](https://madonnadelpiatto.com/tag/herbed-crust-fish/)
- [herbs](https://madonnadelpiatto.com/tag/herbs/)
- [heritage pig](https://madonnadelpiatto.com/tag/heritage-pig/)
- [heritage pork meat](https://madonnadelpiatto.com/tag/heritage-pork-meat/)
- [holiday food](https://madonnadelpiatto.com/tag/holiday-food/)
- [holiday recipe](https://madonnadelpiatto.com/tag/holiday-recipe/)
- [holidays](https://madonnadelpiatto.com/tag/holidays/)
- [Holidays 2016](https://madonnadelpiatto.com/tag/holidays-2016/)
- [home made vanilla extract](https://madonnadelpiatto.com/tag/home-made-vanilla-extract/)
- [homemade gelato](https://madonnadelpiatto.com/tag/homemade-gelato/)
- [homemade gelato recipe](https://madonnadelpiatto.com/tag/homemade-gelato-recipe/)
- [honey](https://madonnadelpiatto.com/tag/honey/)
- [how to](https://madonnadelpiatto.com/tag/how-to/)
- [how to cook artichkes](https://madonnadelpiatto.com/tag/how-to-cook-artichkes/)
- [how to cook pasta](https://madonnadelpiatto.com/tag/how-to-cook-pasta/)
- [how to make](https://madonnadelpiatto.com/tag/how-to-make/)
- [how to make bruschetta](https://madonnadelpiatto.com/tag/how-to-make-bruschetta/)
- [how to make candied peel](https://madonnadelpiatto.com/tag/how-to-make-candied-peel/)
- [how to make fresh pasta](https://madonnadelpiatto.com/tag/how-to-make-fresh-pasta/)
- [how to make limoncello](https://madonnadelpiatto.com/tag/how-to-make-limoncello/)
- [how to make pork sausage](https://madonnadelpiatto.com/tag/how-to-make-pork-sausage/)
- [how to make sformato](https://madonnadelpiatto.com/tag/how-to-make-sformato/)
- [how to sauce pasta](https://madonnadelpiatto.com/tag/how-to-sauce-pasta/)
- [how to use fresh pasta leftovers](https://madonnadelpiatto.com/tag/how-to-use-fresh-pasta-leftovers/)
- [ice cream](https://madonnadelpiatto.com/tag/ice-cream/)
- [ice cream recipe](https://madonnadelpiatto.com/tag/ice-cream-recipe/)
- [images](https://madonnadelpiatto.com/tag/images/)
- [images of Umbria](https://madonnadelpiatto.com/tag/images-of-umbria/)
- [innkeeping](https://madonnadelpiatto.com/tag/innkeeping/)
- [insect behavior](https://madonnadelpiatto.com/tag/insect-behavior/)
- [italian beef](https://madonnadelpiatto.com/tag/italian-beef/)
- [italian cake](https://madonnadelpiatto.com/tag/italian-cake/)
- [Italian casserole](https://madonnadelpiatto.com/tag/italian-casserole/)
- [Italian Christmas](https://madonnadelpiatto.com/tag/italian-christmas/)
- [Italian Christmas cookies](https://madonnadelpiatto.com/tag/italian-christmas-cookies/)
- [Italian Christmas fish recipe](https://madonnadelpiatto.com/tag/italian-christmas-fish-recipe/)
- [Italian Colomba](https://madonnadelpiatto.com/tag/italian-colomba/)
- [Italian cookies](https://madonnadelpiatto.com/tag/italian-cookies/)
- [Italian crespelle](https://madonnadelpiatto.com/tag/italian-crespelle/)
- [Italian cuisine](https://madonnadelpiatto.com/tag/italian-cuisine/)
- [Italian egg noodles](https://madonnadelpiatto.com/tag/italian-egg-noodles/)
- [Italian gluten free](https://madonnadelpiatto.com/tag/italian-gluten-free/)
- [Italian holidays](https://madonnadelpiatto.com/tag/italian-holidays/)
- [Italian mushroom recipe](https://madonnadelpiatto.com/tag/italian-mushroom-recipe/)
- [Italian peasant food](https://madonnadelpiatto.com/tag/italian-peasant-food/)
- [Italian sausage](https://madonnadelpiatto.com/tag/italian-sausage/)
- [italian style peppers](https://madonnadelpiatto.com/tag/italian-style-peppers/)
- [italian vegetarian](https://madonnadelpiatto.com/tag/italian-vegetarian/)
- [jam](https://madonnadelpiatto.com/tag/jam/)
- [jelly](https://madonnadelpiatto.com/tag/jelly/)
- [juicer](https://madonnadelpiatto.com/tag/juicer/)
- [juniper](https://madonnadelpiatto.com/tag/juniper/)
- [kamut flour](https://madonnadelpiatto.com/tag/kamut-flour/)
- [lady fingers](https://madonnadelpiatto.com/tag/lady-fingers/)
- [lasagna](https://madonnadelpiatto.com/tag/lasagna/)
- [lasagne](https://madonnadelpiatto.com/tag/lasagne/)
- [lean meat](https://madonnadelpiatto.com/tag/lean-meat/)
- [leftovers cookies](https://madonnadelpiatto.com/tag/leftovers-cookies/)
- [lemon](https://madonnadelpiatto.com/tag/lemon/)
- [lemon curd](https://madonnadelpiatto.com/tag/lemon-curd/)
- [lemon preserves](https://madonnadelpiatto.com/tag/lemon-preserves/)
- [lemons](https://madonnadelpiatto.com/tag/lemons/)
- [lentil](https://madonnadelpiatto.com/tag/lentil/)
- [licorice](https://madonnadelpiatto.com/tag/licorice/)
- [licorice ice cream recipe](https://madonnadelpiatto.com/tag/licorice-ice-cream-recipe/)
- [licorice recipe](https://madonnadelpiatto.com/tag/licorice-recipe/)
- [light chocolate cookies](https://madonnadelpiatto.com/tag/light-chocolate-cookies/)
- [light dessert](https://madonnadelpiatto.com/tag/light-dessert/)
- [light lunch](https://madonnadelpiatto.com/tag/light-lunch/)
- [limoncello](https://madonnadelpiatto.com/tag/limoncello/)
- [liqueur](https://madonnadelpiatto.com/tag/liqueur/)
- [liquorice](https://madonnadelpiatto.com/tag/liquorice/)
- [low calories](https://madonnadelpiatto.com/tag/low-calories/)
- [low fat](https://madonnadelpiatto.com/tag/low-fat/)
- [low-cal](https://madonnadelpiatto.com/tag/low-cal/)
- [maiale cinghiato](https://madonnadelpiatto.com/tag/maiale-cinghiato/)
- [majolica](https://madonnadelpiatto.com/tag/majolica/)
- [make ahead](https://madonnadelpiatto.com/tag/make-ahead/)
- [make ahead dinner](https://madonnadelpiatto.com/tag/make-ahead-dinner/)
- [making fresh pasta](https://madonnadelpiatto.com/tag/making-fresh-pasta/)
- [manicotti](https://madonnadelpiatto.com/tag/manicotti/)
- [marinade](https://madonnadelpiatto.com/tag/marinade/)
- [marmalade](https://madonnadelpiatto.com/tag/marmalade/)
- [marmalade with regular oranges](https://madonnadelpiatto.com/tag/marmalade-with-regular-oranges/)
- [marsala wine](https://madonnadelpiatto.com/tag/marsala-wine/)
- [marzipan](https://madonnadelpiatto.com/tag/marzipan/)
- [mascarpone](https://madonnadelpiatto.com/tag/mascarpone/)
- [matriciana](https://madonnadelpiatto.com/tag/matriciana/)
- [May festivals](https://madonnadelpiatto.com/tag/may-festivals/)
- [mayonnaise](https://madonnadelpiatto.com/tag/mayonnaise/)
- [meat](https://madonnadelpiatto.com/tag/meat/)
- [meat recipes with milk](https://madonnadelpiatto.com/tag/meat-recipes-with-milk/)
- [meat roll ups](https://madonnadelpiatto.com/tag/meat-roll-ups/)
- [meat rolls](https://madonnadelpiatto.com/tag/meat-rolls/)
- [meatballs](https://madonnadelpiatto.com/tag/meatballs/)
- [meatless](https://madonnadelpiatto.com/tag/meatless/)
- [meatloaf](https://madonnadelpiatto.com/tag/meatloaf/)
- [mediterranean herbs](https://madonnadelpiatto.com/tag/mediterranean-herbs/)
- [melanzana](https://madonnadelpiatto.com/tag/melanzana/)
- [melon](https://madonnadelpiatto.com/tag/melon/)
- [microwave recipe](https://madonnadelpiatto.com/tag/microwave-recipe/)
- [microwave zabaglione](https://madonnadelpiatto.com/tag/microwave-zabaglione/)
- [mill](https://madonnadelpiatto.com/tag/mill/)
- [mint](https://madonnadelpiatto.com/tag/mint/)
- [mixed berries](https://madonnadelpiatto.com/tag/mixed-berries/)
- [Modena](https://madonnadelpiatto.com/tag/modena/)
- [monsu recipes](https://madonnadelpiatto.com/tag/monsu-recipes/)
- [mozzarella](https://madonnadelpiatto.com/tag/mozzarella/)
- [mushrooms](https://madonnadelpiatto.com/tag/mushrooms/)
- [my family](https://madonnadelpiatto.com/tag/my-family/)
- [my life](https://madonnadelpiatto.com/tag/my-life/)
- [Naples](https://madonnadelpiatto.com/tag/naples/)
- [Napoli](https://madonnadelpiatto.com/tag/napoli/)
- [new year 2009](https://madonnadelpiatto.com/tag/new-year-2009/)
- [New York Times Umbrian Cuisine](https://madonnadelpiatto.com/tag/new-york-times-umbrian-cuisine/)
- [no knead bread](https://madonnadelpiatto.com/tag/no-knead-bread/)
- [no tomato](https://madonnadelpiatto.com/tag/no-tomato/)
- [no-bake dessert](https://madonnadelpiatto.com/tag/no-bake-dessert/)
- [noodles](https://madonnadelpiatto.com/tag/noodles/)
- [norcina](https://madonnadelpiatto.com/tag/norcina/)
- [nuts](https://madonnadelpiatto.com/tag/nuts/)
- [olive harvest in italy](https://madonnadelpiatto.com/tag/olive-harvest-in-italy/)
- [olive oil](https://madonnadelpiatto.com/tag/olive-oil/)
- [olive oil pastry](https://madonnadelpiatto.com/tag/olive-oil-pastry/)
- [olive oil production](https://madonnadelpiatto.com/tag/olive-oil-production/)
- [olive tree cultivation](https://madonnadelpiatto.com/tag/olive-tree-cultivation/)
- [olives](https://madonnadelpiatto.com/tag/olives/)
- [on BBC TV](https://madonnadelpiatto.com/tag/on-bbc-tv/)
- [onions](https://madonnadelpiatto.com/tag/onions/)
- [orange](https://madonnadelpiatto.com/tag/orange/)
- [orange and chocolate cookies](https://madonnadelpiatto.com/tag/orange-and-chocolate-cookies/)
- [oranges](https://madonnadelpiatto.com/tag/oranges/)
- [oregano](https://madonnadelpiatto.com/tag/oregano/)
- [organic vanilla beans](https://madonnadelpiatto.com/tag/organic-vanilla-beans/)
- [oyster](https://madonnadelpiatto.com/tag/oyster/)
- [oyster mushrooms](https://madonnadelpiatto.com/tag/oyster-mushrooms/)
- [Palazzo Sorbello](https://madonnadelpiatto.com/tag/palazzo-sorbello/)
- [pancake rolls](https://madonnadelpiatto.com/tag/pancake-rolls/)
- [pancake rollups](https://madonnadelpiatto.com/tag/pancake-rollups/)
- [pancakes](https://madonnadelpiatto.com/tag/pancakes/)
- [pancetta](https://madonnadelpiatto.com/tag/pancetta/)
- [panettone](https://madonnadelpiatto.com/tag/panettone/)
- [panettones](https://madonnadelpiatto.com/tag/panettones/)
- [pannacotta](https://madonnadelpiatto.com/tag/pannacotta/)
- [panzanella](https://madonnadelpiatto.com/tag/panzanella/)
- [Parmesan](https://madonnadelpiatto.com/tag/parmesan/)
- [Parmesan cheese](https://madonnadelpiatto.com/tag/parmesan-cheese/)
- [parsley](https://madonnadelpiatto.com/tag/parsley/)
- [party dish](https://madonnadelpiatto.com/tag/party-dish/)
- [party food](https://madonnadelpiatto.com/tag/party-food/)
- [Pasqua](https://madonnadelpiatto.com/tag/pasqua/)
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- [rapini](https://madonnadelpiatto.com/tag/rapini/)
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- [recipes with guanciale](https://madonnadelpiatto.com/tag/recipes-with-guanciale/)
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- [risotto](https://madonnadelpiatto.com/tag/risotto/)
- [risotto video recipe](https://madonnadelpiatto.com/tag/risotto-video-recipe/)
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- [roast pork in milk](https://madonnadelpiatto.com/tag/roast-pork-in-milk/)
- [roasted turkey Italian style](https://madonnadelpiatto.com/tag/roasted-turkey-italian-style/)
- [rocket](https://madonnadelpiatto.com/tag/rocket/)
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- [rucola](https://madonnadelpiatto.com/tag/rucola/)
- [rural Sicily](https://madonnadelpiatto.com/tag/rural-sicily/)
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- [savory flan](https://madonnadelpiatto.com/tag/savory-flan/)
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- [semolina](https://madonnadelpiatto.com/tag/semolina/)
- [semolina flour](https://madonnadelpiatto.com/tag/semolina-flour/)
- [seville oranges](https://madonnadelpiatto.com/tag/seville-oranges/)
- [shortcrust](https://madonnadelpiatto.com/tag/shortcrust/)
- [shortcurst](https://madonnadelpiatto.com/tag/shortcurst/)
- [Sicilian recipes](https://madonnadelpiatto.com/tag/sicilian-recipes/)
- [Sicilian relatives](https://madonnadelpiatto.com/tag/sicilian-relatives/)
- [Sicily](https://madonnadelpiatto.com/tag/sicily/)
- [skillet flatbread](https://madonnadelpiatto.com/tag/skillet-flatbread/)
- [slow cook](https://madonnadelpiatto.com/tag/slow-cook/)
- [slow cooked meat](https://madonnadelpiatto.com/tag/slow-cooked-meat/)
- [slow cooked roast](https://madonnadelpiatto.com/tag/slow-cooked-roast/)
- [slow dough](https://madonnadelpiatto.com/tag/slow-dough/)
- [slow rasing](https://madonnadelpiatto.com/tag/slow-rasing/)
- [sloww cooked braised pork shoulder](https://madonnadelpiatto.com/tag/sloww-cooked-braised-pork-shoulder/)
- [small group tours in Italy](https://madonnadelpiatto.com/tag/small-group-tours-in-italy/)
- [small portions](https://madonnadelpiatto.com/tag/small-portions/)
- [soffritto](https://madonnadelpiatto.com/tag/soffritto/)
- [solar panels](https://madonnadelpiatto.com/tag/solar-panels/)
- [soup](https://madonnadelpiatto.com/tag/soup/)
- [sour cherry jam](https://madonnadelpiatto.com/tag/sour-cherry-jam/)
- [spagheti](https://madonnadelpiatto.com/tag/spagheti/)
- [spaghetti](https://madonnadelpiatto.com/tag/spaghetti/)
- [spelt](https://madonnadelpiatto.com/tag/spelt/)
- [spices](https://madonnadelpiatto.com/tag/spices/)
- [spicy](https://madonnadelpiatto.com/tag/spicy/)
- [spicy condiment](https://madonnadelpiatto.com/tag/spicy-condiment/)
- [spicy sauce](https://madonnadelpiatto.com/tag/spicy-sauce/)
- [spinach](https://madonnadelpiatto.com/tag/spinach/)
- [spring](https://madonnadelpiatto.com/tag/spring/)
- [spring recipes](https://madonnadelpiatto.com/tag/spring-recipes/)
- [squash](https://madonnadelpiatto.com/tag/squash/)
- [steam juice extractor](https://madonnadelpiatto.com/tag/steam-juice-extractor/)
- [stew](https://madonnadelpiatto.com/tag/stew/)
- [stir fry](https://madonnadelpiatto.com/tag/stir-fry/)
- [stock](https://madonnadelpiatto.com/tag/stock/)
- [stone ground flour](https://madonnadelpiatto.com/tag/stone-ground-flour/)
- [stove-top flan](https://madonnadelpiatto.com/tag/stove-top-flan/)
- [street food in Italy](https://madonnadelpiatto.com/tag/street-food-in-italy/)
- [stringozzi](https://madonnadelpiatto.com/tag/stringozzi/)
- [strozzapreti](https://madonnadelpiatto.com/tag/strozzapreti/)
- [stuffed peppers](https://madonnadelpiatto.com/tag/stuffed-peppers/)
- [stuffed vegetables](https://madonnadelpiatto.com/tag/stuffed-vegetables/)
- [summer soup](https://madonnadelpiatto.com/tag/summer-soup/)
- [summer squash](https://madonnadelpiatto.com/tag/summer-squash/)
- [sunday lunch](https://madonnadelpiatto.com/tag/sunday-lunch/)
- [sweet bread](https://madonnadelpiatto.com/tag/sweet-bread/)
- [sweet wine](https://madonnadelpiatto.com/tag/sweet-wine/)
- [sweetcrust](https://madonnadelpiatto.com/tag/sweetcrust/)
- [swiss chard](https://madonnadelpiatto.com/tag/swiss-chard/)
- [tagliatelle](https://madonnadelpiatto.com/tag/tagliatelle/)
- [taglierini](https://madonnadelpiatto.com/tag/taglierini/)
- [tagliolini](https://madonnadelpiatto.com/tag/tagliolini/)
- [tart](https://madonnadelpiatto.com/tag/tart/)
- [tea time](https://madonnadelpiatto.com/tag/tea-time/)
- [tender wheat](https://madonnadelpiatto.com/tag/tender-wheat/)
- [terrine](https://madonnadelpiatto.com/tag/terrine/)
- [the new holiday rental](https://madonnadelpiatto.com/tag/the-new-holiday-rental/)
- [thin pancakes](https://madonnadelpiatto.com/tag/thin-pancakes/)
- [thyme](https://madonnadelpiatto.com/tag/thyme/)
- [timbale](https://madonnadelpiatto.com/tag/timbale/)
- [tiramisu](https://madonnadelpiatto.com/tag/tiramisu/)
- [tomato](https://madonnadelpiatto.com/tag/tomato/)
- [tomato sauce](https://madonnadelpiatto.com/tag/tomato-sauce/)
- [tomatoes](https://madonnadelpiatto.com/tag/tomatoes/)
- [tonnarelli](https://madonnadelpiatto.com/tag/tonnarelli/)
- [too many zucchini recipe](https://madonnadelpiatto.com/tag/too-many-zucchini-recipe/)
- [torcolo di san costanzo](https://madonnadelpiatto.com/tag/torcolo-di-san-costanzo/)
- [torta al teso](https://madonnadelpiatto.com/tag/torta-al-teso/)
- [torta di pasqua](https://madonnadelpiatto.com/tag/torta-di-pasqua/)
- [tozzetti](https://madonnadelpiatto.com/tag/tozzetti/)
- [tozzetti cookies](https://madonnadelpiatto.com/tag/tozzetti-cookies/)
- [truffle carbonara](https://madonnadelpiatto.com/tag/truffle-carbonara/)
- [tuna](https://madonnadelpiatto.com/tag/tuna/)
- [tuna anchovy](https://madonnadelpiatto.com/tag/tuna-anchovy/)
- [turchetta](https://madonnadelpiatto.com/tag/turchetta/)
- [turkey](https://madonnadelpiatto.com/tag/turkey/)
- [turnip tops](https://madonnadelpiatto.com/tag/turnip-tops/)
- [Tuscany](https://madonnadelpiatto.com/tag/tuscany/)
- [Umbria](https://madonnadelpiatto.com/tag/umbria/)
- [Umbria medieval festival](https://madonnadelpiatto.com/tag/umbria-medieval-festival/)
- [Umbria sightseeing](https://madonnadelpiatto.com/tag/umbria-sightseeing/)
- [Umbria traditional recipes](https://madonnadelpiatto.com/tag/umbria-traditional-recipes/)
- [Umbrian artisans](https://madonnadelpiatto.com/tag/umbrian-artisans/)
- [umbrian cake](https://madonnadelpiatto.com/tag/umbrian-cake/)
- [umbrian cheese bread](https://madonnadelpiatto.com/tag/umbrian-cheese-bread/)
- [Umbrian Easter bread](https://madonnadelpiatto.com/tag/umbrian-easter-bread/)
- [Umbrian Easter cake. Italian meringue](https://madonnadelpiatto.com/tag/umbrian-easter-cake-italian-meringue/)
- [Umbrian olive oil](https://madonnadelpiatto.com/tag/umbrian-olive-oil/)
- [Umbrian pig](https://madonnadelpiatto.com/tag/umbrian-pig/)
- [Umbrian recipes](https://madonnadelpiatto.com/tag/umbrian-recipes/)
- [Umbrian traditions](https://madonnadelpiatto.com/tag/umbrian-traditions/)
- [upcycle leftovers](https://madonnadelpiatto.com/tag/upcycle-leftovers/)
- [using leftovers](https://madonnadelpiatto.com/tag/using-leftovers/)
- [vanilla](https://madonnadelpiatto.com/tag/vanilla/)
- [veal](https://madonnadelpiatto.com/tag/veal/)
- [vegan](https://madonnadelpiatto.com/tag/vegan/)
- [vegan option](https://madonnadelpiatto.com/tag/vegan-option/)
- [vegetable broth](https://madonnadelpiatto.com/tag/vegetable-broth/)
- [vegetable gratin](https://madonnadelpiatto.com/tag/vegetable-gratin/)
- [vegetarian](https://madonnadelpiatto.com/tag/vegetarian/)
- [vegetarian alternative](https://madonnadelpiatto.com/tag/vegetarian-alternative/)
- [vegetarian easy dinner](https://madonnadelpiatto.com/tag/vegetarian-easy-dinner/)
- [vegetarian main](https://madonnadelpiatto.com/tag/vegetarian-main/)
- [vegetarian pancakes](https://madonnadelpiatto.com/tag/vegetarian-pancakes/)
- [vegetarian pasta](https://madonnadelpiatto.com/tag/vegetarian-pasta/)
- [vegetarian sformato](https://madonnadelpiatto.com/tag/vegetarian-sformato/)
- [vegetarian soup](https://madonnadelpiatto.com/tag/vegetarian-soup/)
- [vialone nano rice](https://madonnadelpiatto.com/tag/vialone-nano-rice/)
- [Video](https://madonnadelpiatto.com/tag/video/)
- [views](https://madonnadelpiatto.com/tag/views/)
- [vinegar](https://madonnadelpiatto.com/tag/vinegar/)
- [watermelon](https://madonnadelpiatto.com/tag/watermelon/)
- [what is an artichoke](https://madonnadelpiatto.com/tag/what-is-an-artichoke/)
- [what to cook with sage](https://madonnadelpiatto.com/tag/what-to-cook-with-sage/)
- [what to do with figs](https://madonnadelpiatto.com/tag/what-to-do-with-figs/)
- [what to do with wine leftovers](https://madonnadelpiatto.com/tag/what-to-do-with-wine-leftovers/)
- [wheat berries](https://madonnadelpiatto.com/tag/wheat-berries/)
- [wheat-free](https://madonnadelpiatto.com/tag/wheat-free/)
- [white peaches](https://madonnadelpiatto.com/tag/white-peaches/)
- [white sauce](https://madonnadelpiatto.com/tag/white-sauce/)
- [white wine](https://madonnadelpiatto.com/tag/white-wine/)
- [wholegrain](https://madonnadelpiatto.com/tag/wholegrain/)
- [wholegrain flour](https://madonnadelpiatto.com/tag/wholegrain-flour/)
- [wholegrain pasta](https://madonnadelpiatto.com/tag/wholegrain-pasta/)
- [wholegrain rice](https://madonnadelpiatto.com/tag/wholegrain-rice/)
- [wholeweat](https://madonnadelpiatto.com/tag/wholeweat/)
- [wholewheat pasta](https://madonnadelpiatto.com/tag/wholewheat-pasta/)
- [wild fennel](https://madonnadelpiatto.com/tag/wild-fennel/)
- [wild food foraging](https://madonnadelpiatto.com/tag/wild-food-foraging/)
- [winter recipe](https://madonnadelpiatto.com/tag/winter-recipe/)
- [winter soup](https://madonnadelpiatto.com/tag/winter-soup/)
- [with gluten free alternative](https://madonnadelpiatto.com/tag/with-gluten-free-alternative/)
- [with vegetarian alternative](https://madonnadelpiatto.com/tag/with-vegetarian-alternative/)
- [with vegetarian option](https://madonnadelpiatto.com/tag/with-vegetarian-option/)
- [wood aged](https://madonnadelpiatto.com/tag/wood-aged/)
- [xanthan](https://madonnadelpiatto.com/tag/xanthan/)
- [XX century](https://madonnadelpiatto.com/tag/xx-century/)
- [yeast](https://madonnadelpiatto.com/tag/yeast/)
- [yeast cake](https://madonnadelpiatto.com/tag/yeast-cake/)
- [zabaglione](https://madonnadelpiatto.com/tag/zabaglione/)
- [zucchini](https://madonnadelpiatto.com/tag/zucchini/)
- [zucchini recipe](https://madonnadelpiatto.com/tag/zucchini-recipe/)
- [zucchini salad](https://madonnadelpiatto.com/tag/zucchini-salad/)
- [pecorino cheese](https://madonnadelpiatto.com/tag/pecorino-cheese/)
- [what to cook with olives](https://madonnadelpiatto.com/tag/what-to-cook-with-olives/)
- [what to cook with capers](https://madonnadelpiatto.com/tag/what-to-cook-with-capers/)
- [easy chicken recipe](https://madonnadelpiatto.com/tag/easy-chicken-recipe/)
- [grilled eggplant recipe](https://madonnadelpiatto.com/tag/grilled-eggplant-recipe/)
- [chicken stir fry](https://madonnadelpiatto.com/tag/chicken-stir-fry/)