Second courses

Balsamic and sage chicken scaloppine

  What a wonderful and different springtime I have had this year! I am back...

Falsomagro roast beef stuffed with eggs, guanciale and cheese

This is another recipe of the clever Italian mammas of the past. It's called...

Tiny pork meatballs with parsley and Parmigiano

PORK MEATBALLS. This is our family's recipe beloved by old and young.  For parties,...

Savory cauliflower crostata

A slice of quiche for breakfast or dinner is a favorite in our family. This recipe filled and baked with mixture of egg, Parmigiano, milk, tender cauliflower flavored with fennel and garlic makes a perfect vegetarian dinner for the winter:

Stuffed Roast Turkey Porchetta Style

Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and...

Lemon Baked Fish With Garlic and Parsley Breadcrumbs

White fish fillets  breaded with herb, parsley and Parmesan breadcrumbs, then baked on a...

Braised sausage with fresh fennel

Hi dear friends, how are you? I hope spring is treating you well wherever...

Duck breast in a rosemary, balsamic and citrus-marinade

I am often asked by our agriturismo guests why they rarely find chicken in...

Vitello tonnato: beef in tuna sauce

This recipe is the gastronomic demonstration of the Aristotelian pronouncement that "there is no great...

How to make Umbrian pork sausages

My quest to unlock the secrets of Umbria's rural culture, traditions and foods often...