The new cookbook is published! (and a lovely soup)
My second cookbook “Festa Italiana” is published! Read all about it and enjoy a colorful bowl of chickpea soup to celebrate!
Continue reading The new cookbook is published! (and a lovely soup)
Category: Vegetables
Vegetable Gratin with Rosemary and Pecorino
A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall. Continue reading Vegetable Gratin with Rosemary and Pecorino
Zucchini, Parmigiano and Mint Sformato Flan
This cute zucchini and ricotta sformato (Italian flan) is delicious, gorgeous, and quite easy to make as an appetizer or vegetarian main. Continue reading Zucchini, Parmigiano and Mint Sformato Flan
Braised Artichokes alla Romana
Hello my friends, is it cold and dark where you are right now? do you need a sunny dream? how about planning a vacation in Umbria? Join our Olive Harvest Tour 2019! JUMP TO VIDEO
Here in Umbria spring seems to have arrived. February has been mild and sunny, almond tree and mimosa have started to blossom and my favorite flowers have arrived at the market. Artichokes.
Roasted Eggplants alla Marinara
Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut them into squares and serve for an aperitivo on the terrace to enjoy the long, golden evenings. Continue reading Roasted Eggplants alla Marinara
