All Seasons · Appetizers · Recipes · Vegetables

zucchini, parmigiano and mint sformato flan

Hello my friends, how are you? is it already spring where you live? my rosemaries are clouds of purple at the moment ❤ Once again I am back from a wonderful, two weeks visit to the USA. I can’t believe that a few days ago ago I was gazing at Rhode Island and Cape Cod’s…… Continue reading zucchini, parmigiano and mint sformato flan

Appetizers · Main Dish · Recipes · Summer · Vegetables

lazy basil eggplant sformato

I remember being on a plane a long time ago, probably on my way to a conference or other project abroad. The gentlemen on my left side was flying somewhere to embark on a trip on the Trans-Siberian Railway, the legendary train line which is connecting Moscow with Vladivostok since 1916. He was alone, a…… Continue reading lazy basil eggplant sformato

Appetizers · Life in Umbria · Recipes · Summer · Umbria Images · Vegetables

cold wild-fennel and cucumber soup

August is a long, slow month in Umbria. Most of the world seems to be somewhere else. Italians flock to the beach and everybody else believes it’s not a good time to be here so it’s very quiet here on our magical mountain. Every evening at sunset we sit on the terrace with a glass…… Continue reading cold wild-fennel and cucumber soup

Appetizers · Recipes · Summer · Vegetables

Umbrian-style panzanella salad

If you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will tell you that “authentic” in food does not exists. However, millions of people visit Italy every year not only for its many cultural treasures but to experience the true, original Italian cuisine. So often I have…… Continue reading Umbrian-style panzanella salad

Appetizers · Recipes · Vegetables

roasted sweet pepper rolls in tomato sauce

In my life there are happy peppers and sad peppers. At a first sight they look quite the same, but they are false brothers. The sad peppers are those found in the supermarket shelves in the winter, slightly fibrous glasshouse monsters devoid of any flavor and scent. I use them sometime, just out of boredom…… Continue reading roasted sweet pepper rolls in tomato sauce