Summer

Spinach and ricotta crespelle: savoury crêpes Italian style

I have had friends who wouldn't invite me for dinner because they thought I...

Breaded pork cutlets

BREADED PORK  CUTLETS . I could become vegetarian any moment of my life save...

Gluten free ravioli

There is so much good food to discover and enjoy.  A lifetime is not...

Lemon Baked Fish With Garlic and Parsley Breadcrumbs

White fish fillets  breaded with herb, parsley and Parmesan breadcrumbs, then baked on a...

Homemade maltagliati pasta

I have a wonderful 1950 copy of Betty Crocker's Picture Cook Book. The first...

Wholegrain fruit crostata tart

It's that time of the year when one day you wake up and suddenly,...

Springtime berry tiramisu

Life is sweet in Umbria right now. Spring is here in all its over-the-top...

Vegetable Gratin with Rosemary and Pecorino

A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall.

Green ravioli with zucchini, ricotta, lemon-butter and honey

I fell in love with colored pasta this summer. May be because I have...

No-cook pasta sauce with tuna and cherry tomatoes

This pasta is good for: when there is no time to make dinner but...