Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.
An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.
I am sure there must be an ancient proverb saying: whenever you add a good sausage to your food, it will be delicious. I do apply it with restrain so that I can fit through the doors, but it works every time. Of course, you will say. You are in Umbria, you worship sausages. Yes,…… Continue reading zucchini and sausage risotto
Dear Tomato I want to thank you for existing. For being a fresh, juicy, sweet, fleshy fruit. Ask any Italian “what do you eat during this exhaustingly hot summer”? Tomatoes – they will say – it’s a national obsession. This salad is a way to make a wholesome meal or substantial side dish out of…… Continue reading Italian whole-grain salad
There are days that change your life. Have you ever wondered why so much of our lives is spent waiting for a situation to change? Those days you wait so long for, they finally happen. This – in one or another way – is often a relief. In fact, for a few minutes, even hours…… Continue reading the red wine risotto and how life changes in one day