
Green stringozzi noodles with creamy roasted squash and ricotta sauce
This month has been mellow and nostalgic as it’s often in October in Umbria. While still reeling after a summer of record-high temperatures, we have enjoyed a string of magnificent sunny days and Technicolor sunsets. It’s been like a balm for body and soul. We miss our own olive harvest. The extreme temperatures and drought have damaged the fruits. Sadly, for the 4th year in … Continue reading Green stringozzi noodles with creamy roasted squash and ricotta sauce