Fall · Fresh Pasta · Life in Umbria · Main Dish · Pasta · Recipes · Sauces

green stringozzi noodles with creamy roasted squash and ricotta sauce

This month has been mellow and nostalgic as it’s often in October in Umbria. While still reeling after a summer of record-high temperatures, we have enjoyed a string of magnificent sunny days and Technicolor sunsets. It’s been like a balm for body and soul. We miss our own olive harvest. The extreme temperatures and drought… Continue reading green stringozzi noodles with creamy roasted squash and ricotta sauce

Fall · Fresh Pasta · Pasta · Recipes · Sauces · Spring · Winter

mushroom and truffle ravioli

Now it’s time to start writing about food again. This is one of those recipe I make during cooking classes when we want to explore how to transform simple ingredients into a sumptuous meal. Admittedly truffle is not “simple” but you might still have a jar from your holidays in Umbria or Tuscany. If not, omit and the results will be delightful nevertheless.

Fresh Pasta · Recipes · Spring · Summer

green ravioli with zucchini, ricotta, lemon-butter and honey

I fell in love with colored pasta this summer. May be because I have had so many adorable children taking part at our cooking classes. They love surprises. I have had giggling babies who obviously did not cook but seeemed to enjoy every minute of the action. One slept peacefully in a sling on the… Continue reading green ravioli with zucchini, ricotta, lemon-butter and honey

Fall · Fresh Pasta · Pasta · Recipes · Spring · Summer

white lasagna with zucchini

LASAGNA BIANCA ALLE ZUCCHINE. You are looking for a zucchini recipe, are you? Are you getting weekly gifts of zucchini from your gardening friends? What should you do with it? Everybody is looking for a zucchini recipe at this time of the year. Zucchini are exploding right now, growing at light speed, overflowing the market… Continue reading white lasagna with zucchini

Appetizers · Cooking Tips and Ingredients · Fresh Pasta · Recipes · Spring · Vegetables

asparagus 101

With all the running around, worries and excitement about the new house I forgot to post my April article in The American in Italia magazine featuring another of my favorite recipes, Parmesan and asparagus eggs. Please remember that if you don’t have wild asparagus or the season is over, you need to choose fairly thin… Continue reading asparagus 101