Pork

Quick terrine a l’Italienne

GALANTINA. This is one of those recipes for which I'll be grateful forever. It's...

Amatriciana my way

About a year ago, in an evening like tonight, I was painstakingly working on...

Red wine risotto with pork sausage

There are days that change your life. Have you ever wondered why so much of...

Tiny pork meatballs with parsley and Parmigiano

PORK MEATBALLS. This is our family's recipe beloved by old and young.  For parties,...

Carbonara pasta with a silver lining

Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process.

Zucchini and sausage risotto

I am sure there must be an ancient proverb saying: add good sausage to...

Breaded pork cutlets

BREADED PORK  CUTLETS . I could become vegetarian any moment of my life save...

Roasted asparagus and saffron risotto

Asparagus, one of the best vegetables that spring has to offer, saffron and pancetta combine beautifully in this light and aromatic risotto. Make a wonderful vegetarian version with sun-dried tomatoes instead of pancetta.

Pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...

Eufrasia’s tender pork roll ups

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!