Pork

A deeply red wine risotto with sausage—rooted in Northern Italian tradition—celebrating simple ingredients enhanced by the rich aroma of sage and bay leaves

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...

The sartù is one of the most iconic Neapolitan dishes. A shell of rice "in rosso" with tomato sauce, or "in bianco" without tomato hides a spectacular filling of tiny meatballs, sausage, peas, mushrooms, mozzarella, ham. A perfect and different party dish to feed a crowd in true authentic Italian style.

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

Hi dear friends, how are you? I hope spring is treating you well wherever...

Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and...

About a year ago, in an evening like tonight, I was painstakingly working on...

I could become vegetarian any moment of my life save for a few things...

I am sure there must be an ancient proverb saying: add good sausage to...

Discover the authentic Italian Ragu in Bianco, a flavorful white meat sauce from Umbria. This traditional recipe combines ground pork, beef, wine, and aromatic herbs to create a rich, hearty sauce perfect for pasta lovers seeking a delicious alternative to classic Bolognese.