Pork

Pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...

Carbonara pasta with a silver lining

Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process.

Eufrasia’s tender pork roll ups

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

Stuffed Roast Turkey Porchetta Style

Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and...

Braised sausage with fresh fennel

Hi dear friends, how are you? I hope spring is treating you well wherever...

Red wine risotto with pork sausage

There are days that change your life. Have you ever wondered why so much of...

Beef and pork ragù sauce

In net contrast to everything stated yesterday about sauce and Italians eating light meals,...

Breaded pork cutlets

BREADED PORK  CUTLETS . I could become vegetarian any moment of my life save...

Spinach and fennel polpettine (meatballs) in a crunchy polenta...

Having returned from a wonderful holiday, full of energy, ideas and an intense wish...

Amatriciana my way

About a year ago, in an evening like tonight, I was painstakingly working on...