Meat | Poultry

Succulent thyme, lemon and garlic roasted beef

"RESTED" THYME AND GARLIC ROAST BEEF. This is definitely not a traditional Italian recipe....

Balsamic, sage and brandy beef “straccetti di manzo”, a...

Straccetti di manzo, is a delicious dish made with very thin slices of beef in a light sauce that is popular in restaurants and homes all over Italy and especially in Rome

Duck breast in a rosemary, balsamic and citrus-marinade

I am often asked by our agriturismo guests why they rarely find chicken in...

Beef straccetti with asparagus and spring onions

STRACCETTI DI MANZO CON ASPARAGI. Spring, spring, spring! Quick, quick, quick! Who wants to be...

Eufrasia’s tender pork roll ups

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

White cannellini beans and rainbow chard with roast sausages

An easy sausage and white cannellini bean casserole that can be prepared in 45 minutes or less. Add a healthy dose of steamed greens for extra color and texture.

Broccoli meatloaf

Every time I make meatloaf I have to think of my friend AnnMarie. A...

How to cook artisan polenta (with sausages)

Quick? Did I say quick? No, I didn't. I do however say divine, comforting, luscious, creamy,...

Tender Pork Loin braised in Milk

This quintessential Italian braised pork loin (maiale al latte) will become one of your go-to recipes for a dinner party. Cooked in a mixture of wine, herbs and milk is light and creamy at the same time, a perfect combination!

Pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...