Meat | Poultry

"RESTED" THYME AND GARLIC ROAST BEEF. This is definitely not a traditional Italian recipe....

Dear friends how are you? Are you also looking back at this year that once...

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

Having returned from a wonderful holiday, full of energy, ideas and an intense wish...

STRACCETTI DI MANZO CON ASPARAGI. Spring, spring, spring! Quick, quick, quick! Who wants to be...

Every Italian family has a recipe for ragù which is often different from the famous Bolognese sauce.

Discover the authentic Italian Ragu in Bianco, a flavorful white meat sauce from Umbria. This traditional recipe combines ground pork, beef, wine, and aromatic herbs to create a rich, hearty sauce perfect for pasta lovers seeking a delicious alternative to classic Bolognese.

A deeply red wine risotto with sausage—rooted in Northern Italian tradition—celebrating simple ingredients enhanced by the rich aroma of sage and bay leaves

Quick? Did I say quick? No, I didn't. I do however say divine, comforting, luscious, creamy,...

Hi dear friends, how are you? I hope spring is treating you well wherever...