Meat | Poultry

Eufrasia’s tender pork roll ups

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

Red wine risotto with pork sausage

There are days that change your life. Have you ever wondered why so much of...

Succulent thyme, lemon and garlic roasted beef

"RESTED" THYME AND GARLIC ROAST BEEF. This is definitely not a traditional Italian recipe....

Stir-fried chicken breast with olives, capers & tomato

Enjoy this easy and quick chicken breast stir fried with tomato, capers and olives. The recipe is inspired to the famous puttanesca pasta recipe and makes a great summer meal.

Quick terrine a l’Italienne

GALANTINA. This is one of those recipes for which I'll be grateful forever. It's...

Balsamic and sage chicken scaloppine

  What a wonderful and different springtime I have had this year! I am back...

Easy Sausage and Lentil Pasta Bake

This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.

How to cook artisan polenta (with sausages)

Quick? Did I say quick? No, I didn't. I do however say divine, comforting, luscious, creamy,...

Vitello tonnato: beef in tuna sauce

This recipe is the gastronomic demonstration of the Aristotelian pronouncement that "there is no great...

Pork saltimbocca filled with guanciale and sage in a...

The Italian word saltimbocca means "to jump in the mouth". This is because the...