Artichokes

In Italy, when the first young artichokes appear in the markets you start to...

This fabulous "Artichokes, Almond, and Boiled Lemon Salad" features organic lemons, tender artichokes, toasted almonds, honey and extra virgin olive oil.

Artichokes, eggs, and two types of cheese are baked into this wonderful flan, a delicious speciality known in Italy as sformato di carciofi

A traditional recipe belonging to the Jewish Roman cuisine, artichokes alla Romana are slowly braised in olive oil with garlic, parsley, and mint.