Fried artichokes

In Italy, when the first young artichokes appear in the markets you start to...

Braised Artichokes alla Romana

A traditional recipe belonging to the Jewish Roman cuisine, artichokes alla Romana are slowly braised in olive oil with garlic, parsley, and mint.

Baked artichokes sformato flan

Artichokes, eggs, and two types of cheese are baked into this wonderful flan, a delicious speciality known in Italy as sformato di carciofi

Artichokes, almond and boiled lemon salad

Artichokes, named carciofi in Italy, are edible flowers belonging to the thistle family. They...