Ingredients
Spaghetti with fresh fava beans & guanciale
Spaghetti with fresh fava beans & guanciale is a traditional recipe for the spring in Central Italy. An easy sauce that makes great use of broad beans which are just in season.
Friggitelli spring peppers
I am a seasonal-vore. I have developed an aversion for foods that are grown...
Cannoli gelato with ricotta, orange and cinnamon
A delightful homemade cannoli gelato featuring creamy ricotta, candied orange, and warm cinnamon—an easy treat inspired by Sicilian flavors.
Cinnamon, ginger and orange apple crostata pie
Italian apple tart (crostata di mele) with pasta frolla, cinnamon and orange zest. A traditional Italian apple pie recipe with buttery shortcrust and tender apples.
Mushroom and truffle ravioli
This is a truly special ravioli recipe: paper thin fresh pasta filled with sauté mushrooms, ricotta and pecorino cheese, enriched by the unique taste of a Porcini mushrooms sauce and a sprinkle of balck truffle.
Spinach and fennel polpettine (meatballs) in a crunchy polenta...
Having returned from a wonderful holiday, full of energy, ideas and an intense wish...
Sicilian busiate pasta alla Norma
There is an aroma that is forever etched in my memories of summer holidays...
White lasagna with zucchini
Melt in the mouth, creamy white lasagna with zucchini, béchamel and cheese, and ham; includes a vegetarian option by swapping ham for smoked cheese or gorgonzola.
Medieval apple and olive oil strudel
No. You are not pretty my dear, not even in that red dress. Before...
Italian whole-grain salad
Dear Tomato I want to thank you for existing.
For being a fresh, juicy, sweet,...

