Fall

Eufrasia’s tender pork roll ups

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

Salted almond praline gelato

GELATO ALLA PANNA CON PRALINA AL CARAMELLO SALATO. I must confess I generally am not...

Vegetarian roasted squash lasagna with pecorino cheese

Deliciously vegetarian, this roasted butternut squash lasagna is light and flavourful with delicate layers of melted cheese.

Spinach and ricotta crespelle: savoury crêpes Italian style

I have had friends who wouldn't invite me for dinner because they thought I...

Warm bean and tomato salad

Ancient Romans, rich or poor, were quite fond of beans, especially chickpeas and consumed...

Falsomagro roast beef stuffed with eggs, guanciale and cheese

This is another recipe of the clever Italian mammas of the past. It's called...

Carbonara pasta with a silver lining

Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process.

Creamy squash lasagna with sausage

I clearly remember the first time I have seen someone cooking a squash, it...

How to cook artisan polenta (with sausages)

Quick? Did I say quick? No, I didn't. I do however say divine, comforting, luscious, creamy,...

Pannacotta with cold or hot fruit sauce

PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name...