Stew
Succulent thyme, lemon and garlic roasted beef
"RESTED" THYME AND GARLIC ROAST BEEF. This is definitely not a traditional Italian recipe....
Tuscan beef peposo stew
This is a guest blog post from my dear friend Gloria, an eclectic, ironic and...
Umbrian style light pot roast
One of the funniest statements I have heard from a guest in over 15...
Tender Pork Loin braised in Milk
This quintessential Italian braised pork loin (maiale al latte) will become one of your go-to recipes for a dinner party. Cooked in a mixture of wine, herbs and milk is light and creamy at the same time, a perfect combination!
Vitello tonnato: beef in tuna sauce
This recipe is the gastronomic demonstration of the Aristotelian pronouncement that "there is no great...
Beef straccetti with asparagus and spring onions
STRACCETTI DI MANZO CON ASPARAGI.
Spring, spring, spring! Quick, quick, quick! Who wants to be...
Umbrian style chicken alla cacciatora in bianco (no tomato)
This recipe for Umbrian style chicken alla cacciatora (hunter-style) has been published in the New York Times and was listed among the most popular chicken recipes of the year 2016.
Braised sausage with fresh fennel
Hi dear friends, how are you? I hope spring is treating you well wherever...
Sea Bass Branzino poached “all’acqua pazza” with olives, fresh...
Poaching is an effective cooking technique for delicate fish as it preserves its flavor and flaky structure. Try this delicious Neapolitan recipes with branzino or other white fish for a simple and quick meal full of Mediterranean flavors.
