Soup

ZUPPA DI LENTICCHIE E FARRO. Castelluccio di Norcia, in the South-East of Umbria is...

A creamy vegetable soup which can be made year round with a wide range of vegetables including spinach, squash, asparagus and mushrooms. Easy, quick and delicious

How to make tagliolini in brodo, a classic Italian comfort food for winter dinners. Fresh pasta cooked in a light chicken broth and served with a sprinkle of parmigiano, it's to die for!

August is a long, slow month in Umbria. Most of the world seems to...

My second cookbook "Festa Italiana" is published! Read all about it and enjoy a colorful bowl of chickpea soup to celebrate!

Pasta e fagioli, simply meaning “pasta and beans”, is a classic and authentic Italian soup made in many ways, with or without tomato, with fresh or dried pasta, with meat in it (e.g. lard or pancetta) or vegetarian.

Minestrone is a most democratic recipe, every region, town or family has their own...