Roasted | Baked

Classic lasagna with meat ragù

LASAGNA. In Italian a "lasagna" is one sheet of rectangular pasta used in the...

Falsomagro roast beef stuffed with eggs, guanciale and cheese

This is another recipe of the clever Italian mammas of the past. It's called...

Roasted eggplant ricotta dip with fresh zucchini salad

Eggplant. It's been good to have you through this cruel summer, the hottest and...

Torta di Pasqua, an Umbrian Easter bread

When I was a child in the late 1960s many homes, including the one...

Quick terrine a l’Italienne

GALANTINA. This is one of those recipes for which I'll be grateful forever. It's...

Ciaramicola, an Umbrian Easter cake and symbol of love

CIARAMICOLA. I love this cake because it's beautiful and so reminiscent of ancient times. Ciaramicola...

Rose blossom cake

History and food evolve hand in hand. The first cake ever made must have...

Sartù, a Neapolitan rice timbale

The sartù is one of the most iconic Neapolitan dishes. A shell of rice "in rosso" with tomato sauce, or "in bianco" without tomato hides a spectacular filling of tiny meatballs, sausage, peas, mushrooms, mozzarella, ham. A perfect and different party dish to feed a crowd in true authentic Italian style.

Lemon Baked Fish With Garlic and Parsley Breadcrumbs

White fish fillets  breaded with herb, parsley and Parmesan breadcrumbs, then baked on a...

Wholegrain fruit crostata tart

It's that time of the year when one day you wake up and suddenly,...