Roasted | Baked
Torcolo di San Costanzo, a medieval sweet bread from...
My hometown Perugia is well protected from evil. We have 3 patron Saints to...
Baked artichokes sformato flan
Artichokes, eggs, and two types of cheese are baked into this wonderful flan, a delicious speciality known in Italy as sformato di carciofi
Limoncello profiteroles
If you are under the opinion it might be difficult to make profiteroles, then...
Braided brioche filled with sour cherry preserve
I live the strange life of innkeepers, working 7 or 8 months in a...
Succulent thyme, lemon and garlic roasted beef
"RESTED" THYME AND GARLIC ROAST BEEF. This is definitely not a traditional Italian recipe....
Home-made Ladyfingers
The real Italian heart beats in the peasants. Somewhat our royals have been always underwhelming.
Take...
Christmas the Umbrian way: zuccherini cookies
These ring-shaped Christmas cookies are a simplified version of the sweet fruit breads made in Umbria for holidays and celebrations. Simple and rustic they are great for dunking in your favorite hot drink by the fireplace.
Easy grilled marinated eggplants
These easy grilled marinated eggplants make a fantastic side dish which you can serve with other grilled foods, fresh mozzarella, or in a vegetarian sandwich.
Sicilian baked pasta timbale with eggplants and basil (pasta...
Pasta incasciata is a Sicilian baked pasta dish featuring eggplants, eggs, and cheese, a rustic and delicious timbale.
Broccoli meatloaf
Every time I make meatloaf I have to think of my friend AnnMarie. A...

