Risotto & Grains

Butternut Squash and Orange Risotto

Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.

Farro and lentil soup

ZUPPA DI LENTICCHIE E FARRO. Castelluccio di Norcia, in the South-East of Umbria is...

Roasted asparagus and saffron risotto

Ask two Italians what's the correct way to prepare pasta. You will likely get...

Light Vegetarian Risotto with Grilled Radicchio

An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.

Red wine risotto with pork sausage

There are days that change your life. Have you ever wondered why so much of...

Basic mushroom risotto

  Mushrooms and risotto are a marriage made in heaven. When cooked properly, the earthy...

Zucchini and sausage risotto

I am sure there must be an ancient proverb saying: whenever you add a...

Italian whole-grain salad

Dear Tomato I want to thank you for existing. For being a fresh, juicy, sweet,...

Sartù, a Neapolitan rice timbale

The sartù is one of the most iconic Neapolitan dishes. A shell of rice "in rosso" with tomato sauce, or "in bianco" without tomato hides a spectacular filling of tiny meatballs, sausage, peas, mushrooms, mozzarella, ham. A perfect and different party dish to feed a crowd in true authentic Italian style.