Risotto & Grains

Light vegetarian risotto with grilled radicchio

An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.

Butternut Squash and Orange Risotto

Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.

Zucchini and sausage risotto

I am sure there must be an ancient proverb saying: add good sausage to...

Roasted asparagus and saffron risotto

Asparagus, one of the best vegetables that spring has to offer, saffron and pancetta combine beautifully in this light and aromatic risotto. Make a wonderful vegetarian version with sun-dried tomatoes instead of pancetta.

Italian whole-grain salad

Dear Tomato I want to thank you for existing. For being a fresh, juicy, sweet,...

Farro and lentil soup

ZUPPA DI LENTICCHIE E FARRO. Castelluccio di Norcia, in the South-East of Umbria is...

Basic mushroom risotto

  Mushrooms and risotto are a marriage made in heaven. When cooked properly, the earthy...

Red wine risotto with pork sausage

There are days that change your life. Have you ever wondered why so much of...

Sartù, a Neapolitan rice timbale

The sartù is one of the most iconic Neapolitan dishes. A shell of rice "in rosso" with tomato sauce, or "in bianco" without tomato hides a spectacular filling of tiny meatballs, sausage, peas, mushrooms, mozzarella, ham. A perfect and different party dish to feed a crowd in true authentic Italian style.