Preserves | Infusions

How to make Candied Citron Peel

Bring your fruitcake and biscotti to the next level with this simple recipe for candied citron. Homemade candied fruit is vastly superior to store bought one and, as an added bonus, you can use organic citrus and avoid artificial additives.

Chunky Italian-style sweet orange marmalade

Looking for the best orange marmalade recipe? No need to look for Seville oranges, you can use ordinary oranges and a few lemons and obtain a wonderful marmalade with this no fuss recipe from Italy.

Figs preserved in spiced wine syrup

Sometime I wish to have a year that is entirely made of September. This...

A Simple Recipe for Candied Orange Peel

Home made candied orange peel are so much better than store-bought. Make your own candied zest with this easy and quick recipe and use this wonderful ingredient dipped in chocolate, diced in a fruitcake, biscotti and other sweet treats.

Elderberry jelly

My father will not touch my elderberry jelly. Despite my assurance that I have...

Spicy olive oil

SPICY  OLIVE OIL. We call this "the democratic spicy oil" or "the family solution"....

Rose petal liqueur

ROSE LIQUEUR In my previous life I used to trap smells. As a profession. I used...

Chunky spiced persimmon and orange jam

Indulge in a delightful homemade spiced persimmon and orange jam, blending ripe persimmons, zesty oranges, and warm spices for a perfect breakfast treat.

The limoncello factory leftovers

My mom has always produced industrial quantities of limoncello.  A set of tiny crystal...

How to make pickled squash and other holiday edible...

I know it might seem a bit odd to publish a pickle recipe at...