Potatoes & Polenta

Potatoes in a salt crust

How to make potatoes cooked in a salt crust, an easy side dish which is perfect for a large dinner party. It's also gluten free, fat free and with a drizzle of good quality extra virgin olive oil needs no sauce. What's there not to love?

Potato Gateau | Gattò | Italian savory potato cake

the Italian Potato Cake, or Gattò di Patate, is a Neapolitan savory dish of mashed potatoes topped with bread crumbs and filled with cheese and salumi.

Vegetable Gratin with Rosemary and Pecorino

A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall.

How to cook artisan polenta (with sausages)

Quick? Did I say quick? No, I didn't. I do however say divine, comforting, luscious, creamy,...

Potato gnocchi

How to Make Light and Tender Potato Gnocchi with a creamy gorgonzola sauce.