Sauce

This is a truly special ravioli recipe: paper thin fresh pasta filled with sauté mushrooms, ricotta and pecorino cheese, enriched by the unique taste of a Porcini mushrooms sauce and a sprinkle of balck truffle.

About a year ago, in an evening like tonight, I was painstakingly working on...

I fell in love with colored pasta this summer. May be because I have...

Porcini mushrooms and wine are made for each other. Pasta brings it all together, and the fresh pasta makes it a luxurious dinner. Make this for dinner tonight—even for one!

Easy and quick to make, this Roman classic pasta sauce recipe has only 3 main ingredients: medium aged Pecorino Romano cheese, black pepper corns and pasta!

This is a variation of a basic tomato sauce made with the last good...

Discover the authentic Italian Ragu in Bianco, a flavorful white meat sauce from Umbria. This traditional recipe combines ground pork, beef, wine, and aromatic herbs to create a rich, hearty sauce perfect for pasta lovers seeking a delicious alternative to classic Bolognese.

  In Italy we make two types of basic tomato sauce, one made with fresh...

I clearly remember the first time I have seen someone cooking a squash, it...

This is a fabulous recipe with a strange name" the prostitute pasta". There are...