Fresh Pasta

All my cooking class guests marvel at how easy is to make a fresh...

Delicious cannelloni are stuffed with a mixture of meat and spinach and topped with a light tomato sauce.

Discover the authentic Italian Ragu in Bianco, a flavorful white meat sauce from Umbria. This traditional recipe combines ground pork, beef, wine, and aromatic herbs to create a rich, hearty sauce perfect for pasta lovers seeking a delicious alternative to classic Bolognese.

What is the best flour to make fresh pasta? there's not a single answer as you can make pasta with a variety of flours each one producing different texture, flavor and shapes.

Tonnarelli are square-shaped noodles crafted with eggs, white flour and semolina or just semolina and water for a vegan version. This traditional pasta hails from Molise and Abruzzo and is widely enjoyed in Rome, where it's served with carbonara, amatriciana, or cacio e pepe sauce. Learn how to make it with a pasta machine

Deliciously vegetarian, this roasted butternut squash lasagna is light and flavourful with delicate layers of melted cheese.

Learn to make savory crepes filled with a creamy spinach and ricotta mixture, baked to perfection. This dish offers a delightful , gluten-free alternative to traditional pasta, perfect for a comforting meal.

I clearly remember the first time I have seen someone cooking a squash, it...

  Do you also have the feeling that spring is never coming? I start to...

Mix sweet and crispy pears with sharp pecorino to make the filling for this rich ravioli. Drizzle with creamy balsamic vinegar for a fantastic plate of unforgettable pasta.