Fresh Pasta

Fresh homemade tonnarelli pasta

Tonnarelli are square-shaped noodles crafted with eggs, white flour and semolina. This traditional pasta hails from Molise and Abruzzo and is widely enjoyed in Rome, where it's served with carbonara, amatriciana, or cacio e pepe sauce. Learn how to make it with a pasta machine

Fresh pasta in a creamy zucchini and saffron sauce

A wonderful creamy saffron pasta recipe — For this easy recipe, the saffron is added to a mixture of stir fried zucchini and ricotta cheese or cream

Mushroom and truffle ravioli

This is a truly special ravioli recipe: paper thin fresh pasta filled with sauté mushrooms, ricotta and pecorino cheese, enriched by the unique taste of a Porcini mushrooms sauce and a sprinkle of balck truffle.

Cappelletti pasta

I have been keeping this post for one of those rare days when...

Homemade maltagliati pasta

I have a wonderful 1950 copy of Betty Crocker's Picture Cook Book. The first...

Pappardelle with lemon, ricotta and butter sauce

An indulgent pasta al limone recipe, creamy with butter and plenty of Parmigiano cheese as well as with a creamy texture and generous cheese, well balanced by the fresh addition of lemon juice and zest This indulgent pasta al limone recipe boasts a creamy texture and generous cheese, yet remains vibrant and invigorating, courtesy of zesty lemon juice.

Green stringozzi noodles with creamy roasted squash and ricotta...

This month has been mellow and nostalgic as it's often in October in Umbria....

Food-processor pasta dough

All my cooking class guests marvel at how easy is to make a fresh...

White lasagna with zucchini

LASAGNA BIANCA ALLE ZUCCHINE. You are looking for a zucchini recipe, are you? Are you...

Gluten-free pasta dough

Pasta is my favorite food in the world. Pasta is sublime and comforting in its...