Dried Pasta

Pasta al forno (baked pasta) is to Italy what macaroni and cheese is to...

Pasta with fava beans and pesto, a delicious vegetarian pasta, with tender, young broad beans, almonds, ricotta and basil

This is a fabulous recipe with a strange name" the prostitute pasta". There are...

Romanesco broccoli" or "coral broccoli", it is actually a variant form of cauliflower. Besides...

Pasta incasciata is a Sicilian baked pasta dish featuring eggplants, eggs, and cheese, a rustic and delicious timbale.

Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process.

In Italy a good bowl of pasta is  hardly ever refused. So easy,  so...

Pasta is such a convenient food and it's made in a million ways all...

Spaghetti with fresh fava beans & guanciale is a traditional recipe for the spring in Central Italy. An easy sauce that makes great use of broad beans which are just in season.

This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.