Pan-fried | Stir Fry

Pork saltimbocca filled with guanciale and sage in a...

The Italian word saltimbocca means "to jump in the mouth". This is because the...

Bandiera, an Italian vegetable stir fry

This is my mum's version of the Provençal ratatouille. A dish like this one...

Balsamic and sage chicken scaloppine

  What a wonderful and different springtime I have had this year! I am back...

Stir-fried chicken breast with olives, capers & tomato

Enjoy this easy and quick chicken breast stir fried with tomato, capers and olives. The recipe is inspired to the famous puttanesca pasta recipe and makes a great summer meal.

Duck breast in a rosemary, balsamic and citrus-marinade

I am often asked by our agriturismo guests why they rarely find chicken in...

Pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...

Tiny pork meatballs with parsley and Parmigiano

PORK MEATBALLS. This is our family's recipe beloved by old and young.  For parties,...

Breaded pork cutlets

BREADED PORK  CUTLETS . I could become vegetarian any moment of my life save...

Friggitelli spring peppers

I am a seasonal-vore. I have developed an aversion for foods that are grown...