Pan-fried | Stir Fry
Balsamic and sage chicken scaloppine
Succulent chicken cutlets, flavored with a light sauce of balsamic, butter, wine and sage! Ready in just over 10 minutes!
Bandiera, a vegetable stew with bell peppers, zucchini and...
Here’s a crisp, SEO‑optimized 160‑character excerpt in English:
Bandiera is a summer stew of eggplant, zucchini, peppers and potatoes—lightly fried and tossed with tomato and basil. Perfect served at room temperature or chilled.
Thin breaded pork cutlets with parsley and garlic
I could become vegetarian any moment of my life save for a few things...
Friggitelli spring peppers
I am a seasonal-vore. I have developed an aversion for foods that are grown...
Pork saltimbocca with guanciale and grapes
After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...
Tiny pork meatballs with parsley and Parmigiano
PORK MEATBALLS. This is our family's recipe beloved by old and young. For parties,...
Duck breast in a rosemary, balsamic and citrus-marinade
I am often asked by our agriturismo guests why they rarely find chicken in...
Pork saltimbocca filled with guanciale and sage in a...
The Italian word saltimbocca means "to jump in the mouth". This is because the...
Stir-fried chicken breast with olives, capers & tomato
Enjoy this easy and quick chicken breast stir fried with tomato, capers and olives. The recipe is inspired to the famous puttanesca pasta recipe and makes a great summer meal.
