Bread, Pizza & Focaccia

In Italy, the term pizza is generally used to indicate a flat bread which...

When I was a child in the late 1960s many homes, including the one...

Torta al testo is a traditional rustic flatbread made in Umbria, Central Italy. It is often served stuffed with cured meats or grilled sausages.

Easter 2013 You may not be the most beautiful dove but you have a sweet,...

History and food evolve hand in hand. The first cake ever made must have...

Easter in Umbria is not for those with a delicate constitution. A cheese-egg-meat-wine-chocolate binge...

Discover how using high-quality, well-fermented flour can elevate your homemade pizza to a delicious and digestible delight.

I live the strange life of innkeepers, working 7 or 8 months in a...

As you probably know Italians have a long tradition of eating vegan food. You...

Discover the Italian love for potatoes in this gratin recipe, where anchovies and oregano infuse flavors reminiscent of Rome's "Pizza Napoli."