Vegetarian

I know it might seem a bit odd to publish a pickle recipe at...

I fell in love with colored pasta this summer. May be because I have...

This is a great appetizer, light, colorful and very easy to prepare. At home,...

This cute zucchini and ricotta sformato (Italian flan) is delicious, gorgeous, and quite easy to make as an appetizer or vegetarian main.

Eggplant. It's been good to have you through this cruel summer, the hottest and...

This a simple vegan recipe which you can use as a template for a...

SPAGHETTI WITH (WILD) ASPARAGUS Foraging is all the rage nowadays, but Italians have never stopped...

Asparagus, one of the best vegetables that spring has to offer, saffron and pancetta combine beautifully in this light and aromatic risotto. Make a wonderful vegetarian version with sun-dried tomatoes instead of pancetta.

A beautiful salad made with raw zucchini, sliced carpaccio-thin and topped with olive oil, fresh lemon juice, pine nuts or almonds and a few drops of honey

I remember being on an airplane a long time ago, probably on my way...