Vegetarian

Classic Italian sauté mushrooms trifolati

Trifolare is a classic Italian method of  cooking thinly sliced vegetables with garlic, olive...

Summer and fall pasta with porcini & peppers

This is a variation of a basic tomato sauce made with the last good...

Lazy basil eggplant sformato

I remember being on a plane a long time ago, probably on my way...

Pappardelle with lemon, ricotta and butter sauce

An indulgent pasta al limone recipe, creamy with butter and plenty of Parmigiano cheese as well as with a creamy texture and generous cheese, well balanced by the fresh addition of lemon juice and zest This indulgent pasta al limone recipe boasts a creamy texture and generous cheese, yet remains vibrant and invigorating, courtesy of zesty lemon juice.

Light vegetarian risotto with grilled radicchio

An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.

Fried artichokes

In Italy, when the first young artichokes appear in the markets you start to...

Roasted sweet pepper involtini in tomato sauce

A great vegetarian recipe for grilled pepper rolls stuffed and baked with tomato sauce and parmigiano. Perfect for a light dinner or appetizer.

Roasted eggplant ricotta dip with fresh zucchini salad

Eggplant. It's been good to have you through this cruel summer, the hottest and...

Fresh pasta with porcini mushrooms sauce in lots of...

Porcini mushrooms and wine are made for each other. Pasta brings it all together, and the fresh pasta makes it a luxurious dinner. Make this for dinner tonight—even for one!

Bandiera, an Italian vegetable stir fry

This is my mum's version of the Provençal ratatouille. A dish like this one...