Vegetarian

Green stringozzi noodles with creamy roasted squash and ricotta...

This month has been mellow and nostalgic as it's often in October in Umbria....

Vegetable Gratin with Rosemary and Pecorino

A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall.

Fried artichokes

In Italy, when the first young artichokes appear in the markets you start to...

Lazy basil eggplant sformato

I remember being on a plane a long time ago, probably on my way...

Fresh pasta in a creamy zucchini and saffron sauce

A wonderful creamy saffron pasta recipe — For this easy recipe, the saffron is added to a mixture of stir fried zucchini and ricotta cheese or cream

Roasted eggplant ricotta dip with fresh zucchini salad

Eggplant. It's been good to have you through this cruel summer, the hottest and...

How to make pickled squash and other holiday edible...

I know it might seem a bit odd to publish a pickle recipe at...

Quick fresh tomato sauce for pasta

There are two types of basic tomato sauce, one made with fresh tomatoes and...

Tagliolini pasta with almond pesto and broad beans

TAGLIOLINI WITH PESTO AND BROAD BEANS. Umbrians love broad beans, fave. As soon as...

Artichokes, almond and boiled lemon salad

Artichokes, named carciofi in Italy, are edible flowers belonging to the thistle family. They...