Gluten free

Pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...

Lemon Baked Fish With Garlic and Parsley Breadcrumbs

White fish fillets  breaded with herb, parsley and Parmesan breadcrumbs, then baked on a...

Stuffed Roast Turkey Porchetta Style

Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and...

Whipped ricotta with strawberries and honey

I adore strawberries but this light and easy dessert can be served throughout the...

Chestnut and mascarpone cream

A super easy concoction of chestnut jam, mascarpone and ricotta, this chestnut cream makes for a quick, yet sophisticated dessert with the flavors of fall.

Potatoes in a salt crust

How to make potatoes cooked in a salt crust, an easy side dish which is perfect for a large dinner party. It's also gluten free, fat free and with a drizzle of good quality extra virgin olive oil needs no sauce. What's there not to love?

Creamy Spinach "Vellutata" soup

A creamy vegetable soup which can be made year round with a wide range of vegetables including spinach, squash, asparagus and mushrooms. Easy, quick and delicious

Bandiera, an Italian vegetable stir fry

This is my mum's version of the Provençal ratatouille. A dish like this one...

Roasted Eggplants alla Marinara

Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut them into squares and serve for an aperitivo on the terrace to enjoy the long, golden evenings.

Vitello tonnato: beef in tuna sauce

This recipe is the gastronomic demonstration of the Aristotelian pronouncement that "there is no great...