Gluten free

I remember being on an airplane a long time ago, probably on my way...

An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.

This homemade egg custard recipe also named pastry cream or "crema pasticcera" is not too rich nor overly too sweet. Make it in the microwave in minutes and serve with fresh or cooked fruit or even a drizzle of chocolate

I adore strawberries but this light and easy dessert can be served throughout the...

This is an easy recipe for soft and light Italian broccoli flan (sformatini) served on a delicious Parmesan cream sauce. A perfect appetizer for the holidays and any dinner party!

Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.

A deeply red wine risotto with sausage—rooted in Northern Italian tradition—celebrating simple ingredients enhanced by the rich aroma of sage and bay leaves

A delightful homemade cannoli gelato featuring creamy ricotta, candied orange, and warm cinnamon—an easy treat inspired by Sicilian flavors.

A delightful fennel and orange salad with black olives, bursting with Mediterranean flavors. The recipe features crisp, thinly sliced fennel ribbons, paired harmoniously with juicy orange wedges and savory olives.

This cute zucchini and ricotta sformato (Italian flan) is delicious, gorgeous, and quite easy to make as an appetizer or vegetarian main.