Desserts · Fall · Recipes

olive oil and wine ciambelline cookies

What an exciting and busy time this is! Summer is finished and fall has descended on us with all its gorgeous beauty. Olive harvest is well underway. This year we are gifted by the much needed help of friends who have come all the way from Singapore for the event, how delightful! It’s a lot…… Continue reading olive oil and wine ciambelline cookies

Bread, Pizza and Focaccia · Desserts · Recipes · Spring

Colomba: a traditional Italian Easter bread shaped like a dove.

Easter 2013 You may not be the most beautiful dove but you have a sweet, buttery heart. You may not be not the softest but I have made you with stone-ground artisan flour, organic sugar and eggs, homemade candied orange peel and only 1/4 teaspoon yeast. I’ve made you with love and all the necessary time. Actually, I…… Continue reading Colomba: a traditional Italian Easter bread shaped like a dove.

Desserts · Recipes · Winter

Assisi’s apple and olive oil strudel

No. You are not pretty my dear, not even in that red dress. Before baking you, I asked “frog, will you please turn out into a princess?”. I know frogs are supposed to turn out into a prince, but this one wasn’t promising. Besides, in the fairy tales princes tend to be clad in white.…… Continue reading Assisi’s apple and olive oil strudel