Desserts · Recipes · Winter

brustengolo, an ancient Umbrian olive oil and polenta fruitcake

This is a very rustic and ancient recipe from my hometown Perugia. Not too sweet, egg-free, gluten-free, robust, Brustengolo makes for a substantial snack full of healthy goodness. It’s basically a baked polenta enriched with dried fruits and nuts and flavored with the classic Umbrian combination of anise, fennel and orange. You can cook the… Continue reading brustengolo, an ancient Umbrian olive oil and polenta fruitcake

Desserts · Fall · Recipes · Summer

chocolate hazelnut bacio gelato

It’s 1901 and Luisa Spagnoli – the daughter of a fishmonger – opens  with her husband  a small confectionery business in the center of Perugia. She will become one of the most eminent business persons in Italy, founder of the Perugina chocolate factory. The women’s fashion clothing brand which has her name still, after almost… Continue reading chocolate hazelnut bacio gelato