Vegetarian main

Vegetarian spinach cannelloni with porcini mushroom cream

Hello my friends, how have you been? I cooked too much during the holidays and,...

Pasta e fagioli for pasta lovers

Pasta e fagioli, simply meaning “pasta and beans”, is a classic and authentic Italian soup made in many ways, with or without tomato, with fresh or dried pasta, with meat in it (e.g. lard or pancetta) or vegetarian.

Farro and lentil soup

ZUPPA DI LENTICCHIE E FARRO. Castelluccio di Norcia, in the South-East of Umbria is...

Green ravioli with zucchini, ricotta, lemon-butter and honey

I fell in love with colored pasta this summer. May be because I have...

Roasted asparagus and saffron risotto

Ask two Italians what's the correct way to prepare pasta. You will likely get...

Lazy basil eggplant sformato

I remember being on a plane a long time ago, probably on my way...

Basic mushroom risotto

  Mushrooms and risotto are a marriage made in heaven. When cooked properly, the earthy...

Spaghetti with asparagus garlic and fresh chili pepper

SPAGHETTI WITH (WILD) ASPARAGUS Foraging is all the rage nowadays, but Italians have never stopped...

Cacio e pepe pasta sauce

Easy and quick to make, this Roman classic pasta sauce recipe has only 3 main ingredients: medium aged Pecorino Romano cheese, black pepper corns and pasta!

Gluten free ravioli

There is so much good food to discover and enjoy.  A lifetime is not...