Vegetarian main

If you ask a food writer who is worth her(his) salt what “authentic” Italian...

Discover how to make gluten-free fresh pasta and use it to craft delicious ravioli with spinach and ricotta filling. This recipe offers step-by-step instructions for making a perfect gluten-free pasta dough and assembling the ravioli, ensuring a delightful meal for those with wheat intolerances.

Romanesco broccoli" or "coral broccoli", it is actually a variant form of cauliflower. Besides...

Melt in the mouth, creamy white lasagna with zucchini, béchamel and cheese, and ham; includes a vegetarian option by swapping ham for smoked cheese or gorgonzola.

Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut them into squares and serve for an aperitivo on the terrace to enjoy the long, golden evenings.

There is an aroma that is forever etched in my memories of summer holidays...

SPAGHETTI WITH (WILD) ASPARAGUS Foraging is all the rage nowadays, but Italians have never stopped...

We are in the middle of winter and I think I am starting to...

A wonderful creamy saffron pasta recipe — For this easy recipe, the saffron is added to a mixture of stir fried zucchini and ricotta cheese or cream

A creamy vegetable soup which can be made year round with a wide range of vegetables including spinach, squash, asparagus and mushrooms. Easy, quick and delicious