Vegetarian main

Eggplant Parmigiana

  I'm biting my nails here because I have so many things to tell you...

Tagliolini pasta with almond pesto and broad beans

Pasta with fava beans and pesto, a delicious vegetarian pasta, with tender, young broad beans, almonds, ricotta and basil

Roasted Eggplants alla Marinara

Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut them into squares and serve for an aperitivo on the terrace to enjoy the long, golden evenings.

Spring onion frittata

We are in the middle of winter and I think I am starting to...

Black rice and farro minestrone

Minestrone is a most democratic recipe, every region, town or family has their own...

Baked artichokes sformato flan

Artichokes, eggs, and two types of cheese are baked into this wonderful flan, a delicious speciality known in Italy as sformato di carciofi

Hot-water pastry spinach pie

Do you already make spinach pie? If you don't, you must hurry as this...

Light vegetarian risotto with grilled radicchio

An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.

Warm bean and tomato salad

Ancient Romans, rich or poor, were quite fond of beans, especially chickpeas and consumed...

Vegetarian spinach cannelloni with porcini mushroom cream

Hello my friends, how have you been? I cooked too much during the holidays and,...