Second courses

Beef straccetti with asparagus and spring onions

STRACCETTI DI MANZO CON ASPARAGI. Spring, spring, spring! Quick, quick, quick! Who wants to be...

Lazy basil eggplant sformato

I remember being on a plane a long time ago, probably on my way...

Eufrasia’s tender pork roll ups

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

Balsamic, sage and brandy beef “straccetti di manzo”, a...

Straccetti di manzo, is a delicious dish made with very thin slices of beef in a light sauce that is popular in restaurants and homes all over Italy and especially in Rome

Roasted sweet pepper involtini in tomato sauce

A great vegetarian recipe for grilled pepper rolls stuffed and baked with tomato sauce and parmigiano. Perfect for a light dinner or appetizer.

Falsomagro roast beef stuffed with eggs, guanciale and cheese

This is another recipe of the clever Italian mammas of the past. It's called...

Braised sausage with fresh fennel

Hi dear friends, how are you? I hope spring is treating you well wherever...

A roast chicken with Umbrian herb salt for the...

Dear friends how are you? Are you also looking back at this year that once...

Savory cauliflower crostata

A slice of quiche for breakfast or dinner is a favorite in our family. This recipe filled and baked with mixture of egg, Parmigiano, milk, tender cauliflower flavored with fennel and garlic makes a perfect vegetarian dinner for the winter:

Hot-water pastry spinach pie

Do you already make spinach pie? If you don't, you must hurry as this...