Second courses

Falsomagro roast beef stuffed with eggs, guanciale and cheese

This is another recipe of the clever Italian mammas of the past. It's called...

How to fry eggplants

Eggplant, aubergine, has been around the Mediterranean for more than 500 years. No wonder...

Duck breast in a rosemary, balsamic and citrus-marinade

I am often asked by our agriturismo guests why they rarely find chicken in...

Eufrasia’s tender pork roll ups

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

Umbrian style light pot roast

One of the funniest statements I have heard from a guest in over 15...

How to make Umbrian pork sausages

My quest to unlock the secrets of Umbria's rural culture, traditions and foods often...

Stuffed Roast Turkey Porchetta Style

Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and...

A roast chicken with Umbrian herb salt for the...

Dear friends how are you? Are you also looking back at this year that once...

Succulent thyme, lemon and garlic roasted beef

"RESTED" THYME AND GARLIC ROAST BEEF. This is definitely not a traditional Italian recipe....

Pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...