First courses

This is a fabulous recipe with a strange name" the prostitute pasta". There are...

  Mushrooms and risotto are a marriage made in heaven. When cooked properly, the earthy...

I have a wonderful 1950 copy of Betty Crocker's Picture Cook Book. The first...

There seems to be a sizable number of people who abstain from pasta for...

How to make tagliolini in brodo, a classic Italian comfort food for winter dinners. Fresh pasta cooked in a light chicken broth and served with a sprinkle of parmigiano, it's to die for!

Mix sweet and crispy pears with sharp pecorino to make the filling for this rich ravioli. Drizzle with creamy balsamic vinegar for a fantastic plate of unforgettable pasta.

LASAGNA. In Italian a "lasagna" is one sheet of rectangular pasta used in the...

We are in the middle of winter and I think I am starting to...

Romanesco broccoli" or "coral broccoli", it is actually a variant form of cauliflower. Besides...

This a simple vegan recipe which you can use as a template for a...