Custard

Homemade vanilla and orange custard with flambé berries

This homemade egg custard recipe is not too rich nor overly too sweet. Make it in the microwave in minutes and serve with fresh fruit

Figs and Wine Tiramisù

Hello my friends how are you? Have you had a lovely summer? While the North...

Whipped ricotta with strawberries and honey

I adore strawberries but this light and easy dessert can be served throughout the...

Crema diplomatica: Italian style chantilly cream

Learn how to make Crema diplomatica, the Italian version of Chantilly cream. It's a wonderful, easy dessert good for all season and it lends itself to endless variations from topping simply with brown sugar and crumbled cookies to fresh and poached fruit.

Crema diplomatica custard with prosecco strawberries

A light and easy to make strawberry dessert for Easter which requires no baking and tastes fantastic! happy Easter!

White peach and rose-water tiramisu

I don't know how a fruit can be so exotic and still grow here,...

Chestnut and mascarpone cream

A super easy concoction of chestnut jam, mascarpone and ricotta, this chestnut cream makes for a quick, yet sophisticated dessert with the flavors of fall.

Pannacotta with cold or hot fruit sauce

PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name...

Classic tiramisu with coffee, mascarpone & chocolate

The best recipe for tiramisu is the simplest and most authentic. The secret of the recipe is to use its original ingredients: real espresso coffee, Italian mascarpone cheese, good quality lady fingers.

Limoncello melon panna cotta

Panna cotta is a much beloved molded Italian dessert made with cream and topped with fresh or cooked fruit, chocolate or caramel. This melon panna cotta is my own creation, made by substituting the milk in the classic recipe with pureed fruit. You can use other seasonal fruit like strawberries, peaches or mangos with quite splendid results.