Learn how to make Crema diplomatica, the Italian version of Chantilly cream. It's a wonderful, easy dessert good for all season and it lends itself to endless variations from topping simply with brown sugar and crumbled cookies to fresh and poached fruit.
Panna cotta is a much beloved molded Italian dessert made with cream and topped with fresh or cooked fruit, chocolate or caramel. This melon panna cotta is my own creation, made by substituting the milk in the classic recipe with pureed fruit. You can use other seasonal fruit like strawberries, peaches or mangos with quite splendid results.
The best recipe for tiramisu is the simplest and most authentic. The secret of the recipe is to use its original ingredients: real espresso coffee, Italian mascarpone cheese, good quality lady fingers.