Courses

Are you looking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?

Pasta al forno (baked pasta) is to Italy what macaroni and cheese is to...

Poaching is an effective cooking technique for delicate fish as it preserves its flavor and flaky structure. Try this delicious Neapolitan recipes with branzino or other white fish for a simple and quick meal full of Mediterranean flavors.

An indulgent pasta al limone recipe, creamy with butter and plenty of Parmigiano cheese as well as with a creamy texture and generous cheese, well balanced by the fresh addition of lemon juice and zest This indulgent pasta al limone recipe boasts a creamy texture and generous cheese, yet remains vibrant and invigorating, courtesy of zesty lemon juice.

Learn to make savory crepes filled with a creamy spinach and ricotta mixture, baked to perfection. This dish offers a delightful , gluten-free alternative to traditional pasta, perfect for a comforting meal.

LASAGNA. In Italian a "lasagna" is one sheet of rectangular pasta used in the...

A delightful fennel and orange salad with black olives, bursting with Mediterranean flavors. The recipe features crisp, thinly sliced fennel ribbons, paired harmoniously with juicy orange wedges and savory olives.

STRACCETTI DI MANZO CON ASPARAGI. Spring, spring, spring! Quick, quick, quick! Who wants to be...

A great vegetarian recipe for grilled pepper rolls stuffed and baked with tomato sauce and parmigiano. Perfect for a light dinner or appetizer.

The sartù is one of the most iconic Neapolitan dishes. A shell of rice "in rosso" with tomato sauce, or "in bianco" without tomato hides a spectacular filling of tiny meatballs, sausage, peas, mushrooms, mozzarella, ham. A perfect and different party dish to feed a crowd in true authentic Italian style.